How to make white chocolate

To make large pieces of pure chocolate into small pieces with stuffing, you must melt the chocolate first. A chocolate oven for melting chocolate. The temperature of melting chocolate generally does not exceed 40℃. If the temperature is high, chocolate will vomit milk. Some people like to cut chocolate into small pieces when melting it, but this is completely unnecessary. Cutting chocolate into small pieces is easy to produce particles when it melts, so just cut chocolate into small pieces. However, it must be noted that when melting chocolate, you must not touch water or penetrate water vapor.

2. The temperature at which chocolate is made

Be sure to control the temperature when making chocolate. If the temperature is not well controlled, the finished product will lack luster and spit milk easily? Whitening, not easy to demould and so on. When chocolate melts, it can be used to make it when it cools to the point where you can feel cold with your lips. If time is short, you can pour the melted chocolate into a clean chocolate mold until it cools, or put it in the refrigerator after sealing.

Step 3 make chocolate stuffing

The basic formula of chocolate stuffing: chocolate 1000g whipped cream 500g.

Production: Boil the whipped cream, turn off the fire, pour the cut chocolate into the whipped cream, the chocolate will melt quickly, then stir it evenly, cool it and put it in the refrigerator. After solidification, take it out. Chocolate candy is made by rubbing chocolate stuffing into small balls and hanging a layer of pure chocolate that melts and cools to a proper temperature.

Make chocolate with a mold

Besides hand-made, chocolate can also be made with molds. Chocolate molds are all board by board, and one board can make more than 20 chocolates at a time. Chocolate made by molds has various shapes, such as round, square, heart-shaped, flower-shaped and various animal shapes.

When making chocolate with a mold, first clean the mold, then pour the melted chocolate cooled to a proper temperature into the mold, and then pour out the excess chocolate? Scrape the chocolate around the mold clean? Let the inner wall of the mold be evenly coated with a layer of chocolate to form a chocolate shell? But not the back cover? . As soon as the chocolate in the mold is solidified, the chocolate stuffing that has just been cooled but not solidified is quickly injected into the chocolate empty shell in the mold, and then the mold is put into the refrigerator for refrigeration. After the chocolate filling is solidified, take out the mold, seal the bottom of the empty shell with some chocolate, and then put the mold in the refrigerator until the chocolate is demoulded? The chocolate is separated from the mold, and when there is air between them, the chocolate can be poured out. Whether you make chocolate by hand or with a mold, you can add other things to the chocolate stuffing. If nuts are added to the stuffing, they can be made into nut chocolate; Rum chocolate can be made by adding rum. In addition, caramel can also be added to the stuffing to make caramel chocolate; Add chestnut paste to make chestnut paste chocolate and so on.

By the way, chocolate can also be used as various decorations to decorate cakes and desserts, such as chocolate chips, chocolate nets, chocolate leaves, chocolate ribbons, chocolate cigarettes and so on.

Chocolate making is a profound art, and it is difficult for me to make it clear in a few words. The production of chocolate is developing rapidly. Although the equipment used now has become more and more advanced, handmade chocolate is still more expensive. Nowadays, the taste of chocolate has also changed a lot, because the traditional taste of chocolate is out of date, and new tastes, such as tea, spice and fruit, are becoming fashionable. But no matter how it develops and changes, chocolate has been loved by people for a long time because of its exquisite and charming characteristics. Therefore, mastering some common sense of making chocolate is definitely helpful for future work.