Boiling method of brown sugar water

Boiling method of sticky sweet brown sugar;

Ingredients: 500g brown sugar, rock sugar 100g.

1. Put 500g of prepared brown sugar and100g of rock sugar into a bowl.

2, put 500g of water in the pot, open brown sugar and rock sugar until it melts.

3. After the water is boiled, continue to stir, so as not to make the pot bitter, and slowly cook it on low heat.

4. After the brown sugar water thickens, turn off the fire and let it cool. You can keep it in a glass container at room temperature.

Brown sugar and brown sugar:

In the mid-20th century, due to the slow melting and color of traditional brown sugar, it could not meet the large-scale production needs of various food processing plants, and the mechanism sugar factories for decolorizing sugar with sulfurous acid (or carbonic acid) appeared like mushrooms after rain.

Brown sugar has the characteristics of convenience, instant eating and low price. Once it appeared, it quickly occupied the market, while the traditional brown sugar gradually faded out of people's sight. In fact, brown sugar is not brown sugar, but industrialized refined sugar. In addition to different processes, there are also great differences in nutritional components and health care effects.