Complete Works and Practice of Children's Food Festival

Children's food festival: fried rice with eggs, sandwiches, sharp potatoes, French fries, sushi, etc.

1, fried rice with eggs

Put oil in a hot pan and add the stirred eggs; When the eggs are still liquid, quickly pour in the rice and stir well; Add minced onion and ginger (some people wonder why it really smells better when I put it in the hot pot at this time) and stir well; Add the other three diced vegetables and stir well; Add a little salt and stir well; Stir-fry a few times and take out the pot.

2. Sandwiches

Buy unsweetened bread, cut it in the middle, spread mayonnaise on one side (so called by China, so called by Menez in the United States), and put some slices of lettuce, tomatoes, pickles, cheese slices and ham. This is a ham sandwich. Buy unsweetened bread, cut it in the middle, boil two eggs, crush it, add a little salt and pepper, stir it evenly with mayonnaise and spread it on the bread. This is an egg salad sandwich.

3. Spike potatoes

Peel and wash the potatoes, cut them into pieces about 1 cm thick, and cut them into wavy strips with a special knife. Cut the potatoes and put them in clean water to remove starch. Add more oil to the pot, heat it on high fire, then turn to low heat, add potato chips and fry for 3-4 minutes. Try it. When it is crisp and tender, turn off the fire and take it out.

4. French fries

Pour the right amount of oil into the pot and heat it until it is medium-cooked. Take the French fries out of the refrigerator and pour them into the oil pan without thawing. Stir-fry with fast fire, slightly yellow, spoon into a plate, sprinkle with appropriate amount of refined salt, and shake the plate up and down to make the refined salt uniform.

5. Sushi

Cooling the cooked rice to a warm state; Rice should be cooked harder; Sprinkle sushi vinegar and sesame seeds, put sushi seaweed on the sushi curtain, smooth the rice, don't press the rice, try to keep the rice intact and soft, and leave a little edge around it; Spread salad dressing on rice, sprinkle with floss, roll it up and slice it.