The practice of dumpling filling How to make dumpling filling

1, the glutinous rice soaked in water for two hours, and then clean the glutinous rice to filter out the water.

2, will be cleaned peanuts and red beans into the pot to cook half an hour out of the pot to dry and standby, will be cleaned with water jujube, placed on standby.

3, the dates and red beans, peanuts together into the glutinous rice and stir well, you can put a spoonful of sugar and stir well.

4, ready to wash the leaves of the dumplings to start wrapping dumplings, first of all, roll the leaves into a conical shape, the glutinous rice into which the pressure, and then packaged in a triangular shape, and finally tied with a rope can be.

5, under the pot began to cook, add the right amount of water, you can add a spoonful of lye so that the rice dumplings will cook faster.

6, delicious delicious vegetarian dumplings are ready, in fact, the process is very simple to enjoy is really very delicious, but also very good-looking appetite.