The process of making zongzi.

1. On this day, my grandfather and I made zongzi together. Let's soak glutinous rice in water first, then wash the dates and prepare some bamboo leaves. We started making zongzi. We first make bamboo leaves into triangles, then put two jujubes, then put glutinous rice, wrap the bamboo leaves, and finally tie them with rubber bands. Put the wrapped zongzi in the pot and cook it for a while. When the dumplings are cooked, we will eat our own dumplings. How delicious!

My mother bought zongye, red dates, peanuts and sausages a few days in advance. The whole family got up early and started making zongzi. It looks simple, but it's a bit difficult to package. I finally wrapped a zongzi, but it staggered like a "wounded soldier" and finally got up and fell.

3. My mother looked at the ugly zongzi and taught me with palm leaves: "Be patient and don't worry about making zongzi. Fold the leaves up and down, be careful not to hold them upside down. Fold the half zongzi leaf near the tip into a triangular bucket, press the folded tip with your thumb, and drag the other four fingers under the leaf. First put a red jujube to block the tip, then enlarge the rice to cover the red jujube, and then fold the palm leaf back to cover the bag. "