What is the filling of assorted soup dumplings

Practice is as follows: all the ingredients in addition to the fat in the auxiliary ingredients with a blender blended into assorted fillings, and then add the fat and the appropriate amount of cooked glutinous rice flour paste rubbed together, and patted, patted tightly into a 1.5cm after the slice, and then use a knife to cut into small squares became the assorted soup dumplings filling blanks for spare parts; one-fifth of the glutinous rice flour and into a dough, flattened, and boiled in the pot until the Cook in a pot until brown and ripe, then put into the remaining flour and knead (if it feels dry, you can add the hot water used to cook the dough) to form a dough, put it into a pot and cover it with a damp cloth for molasses; Cooking. Boil water, into the dumplings, when you see a float, add cold water once, cover and cook until it floats again.