How to make bean paste with bean stuffing

Method for making bean paste stuffing with bean paste bag

1.

Red beans are soaked one day in advance.

2.

Put the red beans in a pressure cooker, the water level of the red beans does not exceed 1CM, cover and cook until the steam sounds, and cook for another 5 minutes, then turn down the heat and cook for 10 minutes, and there is no noise for 20 minutes.

3.

Open the lid, add 3 tablespoons of brown sugar and stir well.

4.

Stir to the degree of bean paste you want.

5.

Let it cool and put it in a fresh-keeping bag.

6.

Sealed and refrigerated, preferably eaten within half a month. It will go bad when the weather is hot.

7.

Prepare materials.

8.

Add a little warm water to the yeast, let it stand for 5 minutes, then add water to the dough, and slowly add the edges and noodles.

9.

Knead until the dough is smooth.

10.

Add oatmeal.

1 1.

Knead until you wake up evenly 1 hour.

12.

The dough will not shrink.

13.

Divide it into several parts.

14.

Knead the bean paste into a circle.

15.

The dough is flat, thick in the middle and thin around.

16.

Wrap it in bean paste and brown sugar (if my bean paste is not too sweet, wrap it in brown sugar).

17.

Wrap it up and roll it, and then wake up for about 15 minutes.

18.

Steam in cold water 13 minutes and stew for 5 minutes.

19.

The fat is out of the pan