Eight categories of traditional culture in China are introduced in detail.

1, Confucianism: The Confucian concept is "people-oriented", which has a far-reaching impact on China's traditional culture and can also be used for reference for a strong country with fitness civilization. It is the spiritual representative of harmony and love.

2. Concept of TCM: TCM pays attention to "seeing, listening and asking" and regards the human body as the unity of qi, form and spirit. It is also a very great invention in China tradition and has made outstanding contributions to mankind in the long history.

3. National Music: As the saying goes, "Mountains and rivers meet bosom friends". Different from modern pop music, China's classical folk music has a long history and is a very precious material and cultural heritage.

4. China Kung Fu: China people have martial arts plots. Although China Kung Fu is not as exaggerated as flying over the eaves in novels and TV series, it is also a cultural phenomenon formed in the process of human cognition, which plays a very good role in showing China's strength and keeping fit.

5. Spirit of Tea Ceremony: China is the hometown of tea and the birthplace of tea culture. It is not only a living habit, but also a combination of profound thoughts, and the cultivation of tea ceremony is highly respected.

6. Drama Quyi: Peking Opera and Kunqu Opera both occupy an important position in the history of China opera. They not only show the national cultural characteristics, but also are a way of expressing feelings. Through their expression, we can feel the traditional culture and national spirit contained in them.

7. Craft products: among them, porcelain products are the most representative. Its achievements in technology and art have spread to all countries in the world, and have profoundly influenced the development of its ceramics and culture, winning China's reputation as a country of porcelain.

8. China's food culture: The wisdom of our ancestors is not only reflected in invention and creation, but also in food culture. It has a wide cross-domain, a large population and different local characteristics, fully satisfying people's tastes.