Suzhou Specialties

Suzhou specialties include Squirrel Gui Fish, Suzhou Marinated Duck, Eel Paste, Barking Chicken and Cherry Pork.

1, squirrel gui fish

Squirrel gui fish is also called squirrel Mandarin fish, you can use gui fish the most material, you can also use Mandarin fish, squirrel gui fish is one of the traditional local dishes in the Suzhou area, is the Suzhou City, Jiangsu Province, the local traditional dishes. Squirrel Mandarin Fish, as many people know, is made by deboning the fish and deep-frying it to a golden brown color, and finally pouring it with a steaming hot marinade. This dish is named Squirrel Mandarin Fish because it looks like a squirrel, and it is crispy on the outside and tender on the inside.

2, Suzhou marinated duck

Suzhou marinated duck is one of the Suzhou specialties, this dish is very famous in the region, the color of the sauce red, the most authentic is of course the SongHe Lou Suzhou marinated duck, fat and not greasy, crispy flavor. This dish has been that decades of history, especially in the summer of each year, eaten by especially many people, Songhe Lou's marinated duck has become a local specialty.

3, ringing oil eel paste

Ringing oil eel paste belongs to one of the famous dishes in Suzhou, quite popular in the south of the Yangtze River. The eel paste is fresh eel as the main material, the eel must be the day of slaughter, killed now do, the eel cut into small sections, and then into the spices stir-fried, the practice of this dish is not difficult, but the taste is fresh and fragrant, eat up the oil is not greasy, is an appetizing dish.

4, called chicken

called chicken is one of the traditional dishes in Changshu, Jiangsu Province, the chicken will be processed first, and then wrapped with clay and lotus leaves, and then burned into the chicken, called chicken practice is more traditional, but the taste is absolutely a masterpiece, called chicken color jujube red, rich flavor, the entrance is crispy, quite tasty.

5, cherry meat

Cherry meat is a Suzhou specialties, authentic Suzhou local dishes, this dish has a history of several hundred years, it is said that in the Qing Dynasty Qianlong years has become the imperial food, cherry meat color bright red, shiny red, crispy meat, fat and not greasy. Cherry meat is salty and sweet, it is a very good dish for wine and rice, colorful and fragrant.