What are the creative names of shrimp dishes?

1, shrimp dishes include braised prawns, braised prawns, spicy prawns, anchovies, boiled prawns and so on.

2. Braised prawns in oil. Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people. Braised prawns are delicious, but they can't rob the original flavor of seafood. Therefore, the selection of materials has become the primary issue. You can't put down the soy sauce. We want bright red oil, not dark prawns; Fennel, a fragrant seasoning, is even more undesirable.

3, braised prawns. The main ingredient of braised prawns in Shandong cuisine is prawns in Bohai Bay in front of Tomb-Sweeping Day, using the unique stewing method of Shandong cuisine. This is a famous dish with a long history. Fresh, sweet and salty flavors complement each other and have endless aftertaste. The popular braised prawns in recent years originated from hubei cuisine, Qianjiang, Hubei. It is made of freshwater crayfish (commonly known as crayfish), which is different from braised prawns in Shandong cuisine.

4. Spicy shrimp. Spicy shrimp is a famous dish, with strong juice and spicy taste, and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, coriander, peanuts and other main ingredients. The essence lies in the blending of its meat quality and frying with celery, pepper, dried red pepper and other special spices. You can also add your favorite ingredients, such as bamboo shoots and sweet potatoes.

5, anchovies. Anchovy shrimp is a traditional famous dish in Nanjing, belonging to Jinling cuisine and one of the representatives of Jinling cuisine (Beijing-Suzhou cuisine). Together with squirrel fish, fried eggs and beautiful liver, it is also called "the four famous dishes of Beijing-Jiangsu cuisine", which is recorded in the document "Hundred Doors Recipes". The main ingredients are shrimp, egg white, peas and so on. Shrimp meat is white, and the tail shell is bright red, which looks like phoenix tail. It is lined with green string beans, with bright colors and shrimp flavor. It is more delicious to cook with duck oil.

6. Boiled shrimp. Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water.