Chef life motto

Life motto can be used as a code of conduct for people's brief and concise statements, is the essence of people's wit, the wisdom of the people convergence, is to guide the life of the road to success of the treasure, always inspire the life to make progress. What are the chef's life motto?

Chef life motto a:

1. Do not want to be a culinary artist chef is not a good chef.

2. Human civilization is accompanied by dietary civilization and progress, the chef is the unsung hero of the creation of civilization.

3. There are only two kinds of people in the world who are worthy of wearing a white coat, one is a chef, the other is a doctor. Cooking is like practicing medicine, and cooking is like ruling a country.

4. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and three years of hard work.

5. Chefs are divided into three types: artisanal, managerial, cultural, and cultural should be the highest realm of the chef's pursuit.

6. Cooking is the first national essence, chef for blue-collar aristocrats.

7. Japanese people eat with their eyes, French people eat with their noses, Americans eat with their brains, and Chinese people eat with their tongues.

8. Life determines experience, experience changes thought, thought creates life.

9. The three stages of the chef's art: the beginning stage - like, the development stage - show skills, maturity stage - suitable for the customer.

10. Only tradition, no authentic, no fixed flavor, cooking no fixed method, the right mouth is rare, this is the way of dish innovation.

11. Live to be old, learn to be old, love to fight to win.

12. Learning to cook first learn virtue, virtue has how high, how deep the art.

13. To be a qualified chef must do more to see, learn more, think more, ask more, remember more, do more.

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15. Customer satisfaction is our eternal pursuit.

16. The market economy does not wait for people, do not fight not refute the mediocrity, miss the opportunity to be a sinner, do not do a good job of the hotel sorry for anyone.

17. Since the choice of the culinary industry, we must love the culinary cause.

18. I would rather have a trick fine, not ten thousand tricks will be. Down-to-earth, unremitting pursuit of perfection in details.

19. There is pressure to have power, there is power to have a future.

20. I love white carrots, but also love the white carrot-like little sister.

21. The mountain of books has a road of interest for the path, the sea of cooks has no cliffs of joy as a boat.

22. The comprehensive quality of the Confucian chef is the culinary ethics + knowledge + culinary arts. Cooking is our foundation, cooking morality and knowledge is the value of our door. Passing on the art first passes on the virtue, cooking first do people.

23. There is no bad food, only no good food.

24. Dishes are character, and good dishes come from good character.

25. The future is colorful, the dream is sweet, the process is arduous, the good hope is to rely on the struggle to achieve.

26. Study the theory, practice diligently, be modest and prudent, and strive for excellence.

27. There are three beauties from the kitchen - food, beauty and color.

28. France's chef to the cultural sector, China's chef to the labor sector. The same is a gourmet country, chef status gap is so big?!

29. The dishes must be made into "bo food", "fine food", "food", "food", "elegant food "and" foreign food "and" popular food "combination.

30. Dishes should be in the "full - food flavor - food therapy" level of gradual progress.

31. Dishes should be made into tongue dishes - nourishing and flavorful, made into nose dishes - appetizing aroma, made into eye dishes - show color and flavor.

32. Strongly advocate the integration of the traditional form of the beauty of the dishes and the modern style of the beauty of the fusion of the beauty of the Orient and the fusion of the Western beauty, the North of the South material cooking, North material South adjustment, in the western dishes, western dishes to do, the dishes must be spelled out by the original heavy oil, heavy color, heavy gravy to the light, nutritious, health-care, composite type of transformation.

33. Eat full, eat well, eat healthy, eat environment, eat art, eat culture, eat civilization!

34. If you eat mutton - is to give grass release, eat wolves - is to give sheep release, refuse to cook, refuse to eat, refuse to sell wild rare plants and animals - is in the give human beings a life release, only for human beings, the earth, and the living creatures on the earth to live in harmony ****!

35. Energy-saving emission reduction, low-carbon catering, love the kitchen, love life!

36. The world's most vast is the sea, more vast than the sea is the sky, more vast than the sky is people`s `mind? No, it is the mouth and stomach! What flies in the sky, swims in the water, runs on the ground, burrows in the earth, and pops up in the grass, all go into people's mouths and stomachs! Please control your mouth, open your legs, and rub your stomach to keep healthy.

Chef's life motto:

1. Every day hard work is not tired, into the kitchen heroes fearless, white coat and white hat more noble, to create a life of good taste, pots and pails pots and pans ringing bells, smoke and fire grill is not afraid of dirty, kill the fish and wash the vegetables scraping intestines, cut the chicken cut the duck technology stick, the holidays in the busiest you, overtime and sweat flow.

2. Fried popcorn, a grain full of happiness; cooking a delicious soup, a spoon full of good luck; fry a happy cake, a piece of full of happy; fried dishes, everything is smooth.

3. You make pancakes, I love to eat, you cook, I love to taste, you brew, I love to drink, thank you for your hard work, for us to make a road of food.

4. fried a happy and delicious fruit, slow stewed a pot of happy and happy soup, stir-fried a plate of good luck and good luck silk, cold accompanied by a pot of good luck and rich dishes, set a table of good life meal.

5. Do a plate of lucky four happy balls, happiness, life and health; do a plate of happy plucked melon, happy unlimited; do a plate of auspicious braised fish, good luck unlimited.

6. Smokey fire roasted pungent smoke, sweaty cooking busy. A delicious dish on the table, color and flavor alluring people greedy. Who knows the back of the kitchen is spicy and sour, sweating and walking hard.

7. The kitchen knife waved and sang happily, the frying ladle danced and smiled happily. The first thing you need to do is to get your hands on a spoon and a shovel. The first thing you need to do is to ask the master what's going on, and then you'll get your name out there.

8. The profuse sweating of the sweat is not bitter, holding the spoon and spatula dancing in the air. There are many kinds of delicacies, and the customers have tasted them and praised them a lot. Sweet and sour, bitter and spicy flavors, all the tastes of life in it.

9. The anteroom is full of laughter, and the kitchen is busy with sweat. The best thing about this is that you have to learn and practice your cooking skills for decades.

10. Cheer is the fruit of hard work, deliciousness is the crystallization of sweat, cooking is the master's frying, white case is carefully carved, red case is the virtue of cooking.

11. With a kitchen knife in hand, we can carve a happy life; with a spatula, we can cook the delicious taste of life; and with a slow fire, we can savor the happy time.

12. Happy cut vegetables, cut out a wonderful life; happy cooking, cooking out of life's splendor; happy stir-fry, fried out of happiness meal.

13. The skill of the cook is all in the knife.

14. I want a shark's fin fried rice, with three pairs of chopsticks did not find the shark's fin, can you tell me where the shark's fin? The chef said, "My name is Shark's Fin.

15. Fried a yellow croaker, let you have more than enough; do a braised fish, let you have more than enough; steam a pot of sweet rice cake, let you step by step; stewed a bowl of Swallow, let you peace and happiness.