What are the requirements to be a bartender?

The first requirement to be a bartender is to love it.

As a bartender, you need to master the origin, physical characteristics, taste characteristics, production technology, product name and drinking method of various wines, and be able to identify the quality, age, etc. of the wine. Wine is composed of a base wine with different auxiliary materials. What kind of physical and chemical effects will be produced by the wine and different auxiliary materials, and what kind of taste differences will be produced. For bartenders, it is the basis for creating new wines.

1. Blenders are required to have a high level of wine evaluation

For blenders, wine evaluation and blending are inseparable. When evaluating the style and quality of food, the role of sensory identification is decisive. Although science has developed so far, people have analyzed more than 1,000 aroma components of liquor, but human sensory organs are the most sensitive and cannot be replaced by any advanced instrument analysis. of. With the same raw materials (referring to base wine, alcohol, spices, seasoning wine, etc.), the style and quality of the products blended by different blenders are very different, which is closely related to their wine evaluation abilities (including practical experience).

2. Deeply understand the trace components and flavor characteristics of various flavor liquors

The content and appropriate proportion of various trace components in liquor are the basis for various famous liquors An important component of flavor and aroma. The trace components of various liquors have many similarities, and they also have their own particularities (characteristic components). We must be good at analyzing and summarizing. This is an important basic work for doing a good job in blending and seasoning liquors.

3. There are high-quality base wines and flavoring wines

The blending of traditional liquor is to mix wine with wine and wine with wine, without adding other ingredients. Therefore, in order to create high-quality products, it is necessary to have high-quality base wine and high-quality seasoning wines with different styles and functions.