How to Make Ice Cream

The simplicity of making homemade ice cream and the flavor of the ice cream will make the heat of summer into a carnival of tooth and nail and indulgence.

Ice cream is a kind of frozen food with high nutritional value, which can be enjoyed in all seasons and by all ages. It contains a variety of essential vitamins, amino acids, calcium, protein, fat, etc., easy to digest and absorb after eating. Currently our consumers, especially the middle-aged and the elderly will eat ice cream in the summer, that is just a kind of summer food, which is a traditional consumer concept. Ice cream consumption in all seasons is beneficial to human health.

A, mango ice cream

Materials:

1 large mango, 300 grams of whipped cream, egg yolks 4, 150 milliliters of milk, 10 grams of cornstarch, half a lemon, 40 grams of sugar

Style:

1, the yolks of the eggs into a larger, and can be directly heated on the fire in a container, the yolks of the egg to add sugar and stir! Make the sugar dissolve, sift in the cornstarch and mix well.

2, the milk boiled, a little bit of Xu Xu pour into the egg yolk liquid, while pouring while not constantly stirring, stirring evenly. The milk must be poured slowly, a little bit of pouring, or else the egg paste is likely to become the egg flower soup oh.

3, with a small fire to cook for about 2 minutes, to cook while stirring in circles, cook to a very thick state can be removed from the fire. After cooking, put aside to cool down.

4. While the batter is cooling down, beat the whipping cream in ice water with a whisk until it doubles in volume.

5. Peel and cut the mango into chunks and place in a blender, squeeze in the juice of half a lemon and puree.

6. Pour the whipped cream into the cooled custard and mix well, then pour in the mango puree and mix well.

7. Pour into a container and put it into the refrigerator to freeze for 3 hours. Take out and stir every half hour so that there is no ice residue, stir 2 or 3 times.

Tips:

1, the same way, you can also change into other fruit flavors of your preference, plus Oreo cookies are also very tasty it

2, ice cream frozen after the ice cream can not be completely melted and then frozen on, otherwise you will eat a small slushy ice, buy ice cream is the same reason.

Two, Crown Ice Cream

Main ingredient: Baxi Ice Cream for personal taste

Ingredients: fresh fruits such as bananas, kiwi, etc.; fruit juice, usually cherry juice; whipped cream He waffles.

Making:

1, Baxi ice cream into a ball, served in ice cream cups 2;

2, fruit juice and whipped cream drizzled on the ice cream (according to personal taste mixing);

3, banana and kiwi slices on top of the ice cream;

4, and finally inserted waffles as a garnish.

Features: bright color and fruit flavor.

Three, apple ice cream

Materials: apple 500g, sugar 150g, two bottles of fresh milk.

Process: wash the apple, peel and dig core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiling milk, stirring well, poured into the container cooled in the refrigerator after freezing into.

Features: Fruity flavor, delicious taste.

Four, cream ice cream

Raw materials: 200 milliliters of cream, sugar, 2 egg whites, egg yolks 1 or a variety of jam vanilla extract.

Specific method:

1, in the whipping cream, add 1 spoon sugar, mix well and set aside;

2, another large bowl, put the egg whites, mix well until frothy, put the right amount of sugar, continue to mix;

3, in the mixing of egg whites add egg yolks, mix well, add the vanilla extract and then mix;

4. Stir into the bowl of whipped cream and continue mixing. If you don't like egg ice cream, you can add your favorite jam directly into the whipped cream and mix evenly;

5. Put the mixed food into the freezer to freeze, about 2-3 hours later you can eat it. If you take it out and stir it 2-3 times during freezing, it will taste better.

Five, chocolate ice cream

Materials: 2 egg yolks, 15 grams of sugar (can be put with their own tastes) milk 300ml, cocoa powder 5-10 grams (can also not add cocoa powder, do the original flavor)

Practice:

1. Milk boiled on a low flame;

2. Egg yolks with sugar and whisked until the sugar is completely melted, add the cocoa powder stirring evenly (when cooking milk);

3. Boiled milk slowly poured into the whisked egg yolks, while stirring until the mixture is uniform (boiled milk into the yolks must pay attention to a small amount of the first time to add, stirring well, and try not to pour it in to prevent the yolks from scalding, there will be particles of);

4. The mixture of low-fire boiling, pay attention to stirring, about 1-2 minutes later you can turn off the phone. About 1-2 minutes later you can turn off the fire (some people make ice cream is no longer heated, I have to continue to cook for a while each time, I think even if there is no avian influenza, the eggs also try not to eat raw);

5. cooled into the freezer, stirring every half an hour, 2 and a half hours or so frozen to the right degree can be eaten.