What kind of filling is the most popular in oil cakes?

Jingmei biscuit, representing Beijing area, is characterized by heavy oil, sugar, crispness, purity and ready-to-eat Suzhou rice cake represents Suzhou. Nut beef soup is seasoned with stuffing, osmanthus and rose. Representative varieties are formula moon cakes and lard cakes. Cattle are mainly olives, coconuts, lotus seeds, sugar and fat, medium sugar and heavy oil. It has the characteristics of thin skin and many cows, soft oil and sweet and salty taste. Representative varieties are Cantonese moon cakes. Western-style rice cakes represent Yangzhou and Jinjiang. Cattle are mainly black hemp, preserved fruit and sesame oil, and sesame seeds have outstanding aroma. People eat rice cakes representing Fuzhou, which contain shrimp, seaweed, longan, mushrooms, sugar and diced meat. The taste is sweet, crisp and greasy, and the seafood flavor is outstanding. The representative varieties are Fujian ice and lard.

Yanshou is a famous Han snack in Hangzhou, Zhejiang. The crispy skin is clear and the food is crisp and sweet. Lotus cakes made of rice cakes are shaped like lotus flowers, crisp, beautiful in appearance, crisp and sweet, and unique in taste. The main points of patterns commonly used at banquets give people beautiful fun. Takamatsu is one of the famous traditional desserts of Han nationality in Guangdong, Fujian and southern Fujian, and it is also one of the most popular desserts. It is steamed with diamond powder and sugar water. Its color is brown, translucent, foldable, uninterrupted, sprained constantly, and it tastes sweet but not greasy. It tastes like jelly, but it's much better than jelly. The focus is on the traditional snacks in Yibin, Sichuan. It tastes delicious, sweet and soft, and its food is fresh and delicious. It is an essential medicine to temporarily put the hot summer in the refrigerator and pour in brown sugar water.

Wande Niuhuang is a traditional snack in Beijing and a delicacy in the second season of spring and summer in Beijing. The finished product is light yellow, delicate, pure, instant and sweet. Rice cake is a traditional handmade food in southern Fujian, also called fuming noodles. Hard to eat and sweet to chew. It may feel like steamed bread at first, but it tastes sweet. Melaleuca oil cake Melaleuca oil cake is a famous traditional snack in Yangzhou City, Jiangsu Province. It is soft, sweet, delicate and well-structured. Diamond block, infinite color, translucent, layers of sugar and oil combined, red and green silk wrapped rice cake, fresh and beautiful, soft and sweet. Yellow horn sesame seed cake is an ancient traditional snack, which belongs to Jiangsu cuisine and is widely spread in Jianghuai area. The main raw materials of Wu Bing, a teacher of Huang Jiao, are flour, lard, peanut oil and sesame.

Jiangwei bread Jiangwei cake is a traditional snack in Jiangwei area of Jiangsu Province. Rich layers, bright patterns, golden color and rich fragrance. Hot dried silk is one of the local traditional snacks and morning tea shops in Taizhou, Yangzhou, Jiangsu Province. Its color is elegant, soft, distinctive, delicious and meaningful. Samsung Madan Samsung Madan is a traditional snack in Jiangsu Province. Fine japonica rice and glutinous rice are ground into wet rice flour, mixed with appropriate amount of flour, wrapped in skin, wrapped in cattle, twisted into rings, filled with sesame seeds, and fried twice. Sweet and sticky, it can be eaten hot and cold all year round.