Old Beijingers like to drink high-breaking and high-foaming.

High-breaking and high-foaming is a traditional drink that old Beijingers like to drink.

Gao Fen is a refined wine made of malt and glutinous rice through fermentation and distillation. It is a fragrant liquor with clear and transparent body, soft and long taste and slightly sweet taste, which is suitable for drinking in winter.

High foam refers to rice wine made from distiller's yeast, yellow rice, glutinous rice and corn by fermentation and distillation. It is a light yellow wine with sweet taste, strong malt flavor, smooth and delicate body, suitable for drinking in summer.

Although both high-crushing and high-foaming drinks are traditional drinks in Beijing, they are loved by different consumers because of their different raw materials and manufacturing techniques and different tastes.