Traditional Culture Encyclopedia - Traditional festivals - Brief introduction of Yibin Liubeichi Park
Brief introduction of Yibin Liubeichi Park
Liubeichi is located in the north of Yibin, Sichuan, at the foot of Cuike Mountain. When Huang Tingjian, a poet in the Northern Song Dynasty, lived in Rongzhou, he carved a stone and took water as a pool, which was called "Flowing Cup Pool". Since the Song Dynasty, in order to commemorate Huang Tingjian, later generations have successively built buildings such as "Fuweng Pavilion", "Fuweng Building", "Valley Temple" and "Hanging Yellow Building" around Liubeichi.
In the Ming Dynasty, there was a huge inkstone with a diameter of about four meters, which was called "Pen-end Dance Floor". The Prime Minister's Temple was built in memory of Zhuge Liang, Prime Minister of Shu Han. It was built in the period of Zhengde in the Ming Dynasty and has a history of nearly 500 years.
Guandi Temple is the back hall of the temple, and it is a relatively complete temple dedicated to Guan Yu in the province at present. Prime Minister Temple and Shiyan are listed as municipal cultural relics protection units. In addition, there are places of interest in the park, such as Fuweng Pavilion, Diaohuanglou, Dianjiangtai, Guanyin Pavilion, Li and Jingyuan.
Yibin specialty
1, Nanxi dried bean curd
Nanxi dried bean curd is a special food in Nanxi county with a long history. It takes selected soybeans as raw materials and is finely processed through multiple processes. Nanxi dried bean curd has dense texture, delicious taste and rich nutrition, which is suitable for all ages. It is characterized by low salt and fat, delicate taste and unique flavor.
2. Yibin burning noodles
Yibin burning noodles is a traditional snack in Yibin. Select local high-quality noodles as the main ingredients, cook Yibin shredded rice sprouts, ground sesame oil, fresh suet oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, golden peppers, fine peppers, monosodium glutamate, shallots, pea tips or spinach leaves, take them out and dry them, and eat them after removing the alkaline taste.
Refer to the above content: Baidu Encyclopedia-Flowing Cup Pool
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