How to make hot and sour radish strips?

Hot and sour radish has this dish in many places in China. In the past, every winter was the harvest season of radish. Nowadays, with the development of artificial cultivation technology, radish is eaten all year round after being stored at a constant temperature. There are many ways to eat, pickled radish is one of them, but I think radish in winter is delicious, because radish is a seasonal dish in winter!

Hot and sour cold radish strips

Ingredients: white radish 1 root, soy sauce 80g, vinegar 40g, soft sugar 50g, garlic cloves 4, millet pepper 6, salt 8g,

Manufacturing steps 1

Peel the white radish, slice it and cut it into strips. Put the radish strips into a large bowl, sprinkle with salt, stir well, let stand for about 20 minutes, and kill the water. Then rinse the radish and control the moisture for later use.

If you don't like the spicy taste of radish, you can remove the radish skin.

Making step 2

Add garlic slices, millet pepper rings, sugar, soy sauce and vinegar into white radish strips, stir well, cover with plastic wrap and marinate for more than 2 hours.

Making step 3

Pickled radish will be brittle. Take it out with a clean spoon when eating, and put the rest in the refrigerator for two or three days.

~ ~ ~ Sharing of production experience ~ ~ ~

1: If you want to pickle the radish, you must first select the radish with clear water, rinse the radish with salt until the skin is hard, then drain the water and pickle the radish, so that the pickled radish is crisp and crisp;

2: If you want to be spicy, you can add some dried peppers or carrot sticks to enhance the color. Radish in spring and autumn can be eaten for about 2 days.

~ ~ ~ ~ Tips ~ ~ ~ ~

Although hot and sour radish is delicious, don't eat more. Some people with bad stomachs try to eat less. After all, it's a pickled food. Don't eat hot and sour radishes that have been left for too long to prevent deterioration from affecting your health. Yunzhiwei Cuisine will answer your questions, welcome your suggestions and opinions, and thank you for your continuous attention!