Jiao zai's practice

Jiao Zi's practice is for your reference. 1. First, stir-fry peanuts and white sesame seeds in the pot. After the peanuts are cooled, take them out and crush them with a rolling pin (try not to have half particles, because wrapping them with large particles will burst the skin). Then mix peanuts, sugar, white sesame seeds, coconut milk and so on.

2. Mix the medium gluten flour, eggs, lard and water into dough. If you have a dough press, of course, you can save trouble and effort, and the thickness of the dough pressed out is moderate.

3.

Press the dough several times with a dough press, and finally press it thin until the dumpling skin is in a state. Find a stainless steel cup cover to press the skin.

4.

Place the dough on a oil angle mold, and then add the stuffing. Don't be greedy, or it will explode. I bought it on Taobao in oil angle, and you can clip it on both sides.

5.

Pour oil into the pan, heat it over medium heat, throw some dough into the oil, and fry it when it bubbles and floats. Remember: When oil angle is put into the oil pan, it must be turned up and down with a colander, which is the key to foaming and crispy skin of oil angle.

6. Take out the oil control and cool after coloring. You can eat!