Yangzhou morning tea is famous all over the country. What are the main points of Yangzhou morning tea?

Speaking of the two festivals in Yangzhou, many Yangzhou people can say this vulgar taste. The so-called Yangzhou Double Festival, in fact, Yangzhou's famous snacks, Tianlou Oil Cake and Yumen Yangzhou, are the most popular. That's a century-old brand in Yangzhou. Yangzhou Liang Shuang in the store is the best choice for Yangzhou people to have morning tea.

Fuchun Tea House, a time-honored brand, is located in the old city of Yangzhou and was founded in 1885. Over the past hundred years, Fuchun Teahouse has gradually formed the characteristics of combining flowers, tea, snacks and vegetables, with outstanding color, fragrance, taste and shape, leisure, quietness, elegance and comfort, and is recognized as the authentic representative of Huaiyang Restaurant. Among them, Melaleuca oil cake is a method of slow fermentation with green rain, which is soft and layered. Diamond block, hibiscus color, translucent, rice cake is divided into 64 layers, layers of sugar and oil combined, soft, sweet, just right. Fujian Guna was founded in Guangxu period of Qing Dynasty, and it has a history of nearly one hundred years. In the long-term business practice, the chef absorbed the traditional skills of "Qian Ceng steamed bread" and made a soft and moist Qian Ceng milk cake.

Emerald Sao is the creation of Chen Baoyun, the founder of Yangzhou Fuchun Tea Club. "Salt first, then sweet", salt and fresh lining keep chlorophyll. The produced jadeite is full of the green color of leather, and the color is like jade, sugar, oil, mouth, sweet and clear aroma. By 19 13, Master Huang Cheng, who is known as "Huangmazi", has improved and innovated the production methods of traditional biscuit thousand-layer cakes and jade biscuits, which are deeply loved by customers. The oil cake made by Master Huang is translucent, unique in elasticity, distinct in layers, moderate in sweetness and glutinous, and refreshing. The emerald beaker is filled with green leaves, which taste sweet and salty. Through the thin shell, it looks like jasper inside. These two points are called the "double wonders" of Yangzhou noodles.

There is also a teacher named Chen Yongxiang in the teahouse. Besides being good at making cookies such as shortbread and double Wu Bing mud, noodles are also his specialty. The noodles he cooked are delicious, varied and delicious, and they are becoming more and more popular. After the death of Master Huang in 19 15, Yin Changshan, a famous monitor, spent a lot of time on the pattern varieties of jiaozi, and he created three sperm cells. At that time, Fuchun used chicken soup, and the number of chickens was about 50 every day, so it was impossible to treat chickens, chickens and feet. After consulting with boss Chen Baoyun, Yin Changshan cut the chicken into essence, added pork essence and bamboo shoots, and made three sperm cells. Not many people started eating, and then it gradually became popular. Yangzhou's famous old morning tea is the most authentic "Yangzhou double unique". At the same time, the masters mixed dried silk with excess chicken skin or made chicken soup balls. Chicken wings, chicken heads and chicken feet are made to "fly, scream and jump" for you to drink. This not only increases the variety, but also avoids waste. Later, Fuchun Tea House hired Zhang Jing, the master of Xiandishi Store, and began to supply Fuchun Tea House with mushrooms, crispy rice, cakes and chicken rolls. Fuchun not only introduced stone shops, but also increased the types of patterns through the way of thick accumulation and thin hair. For example, jiaozi and Hua Mo, the crude products sold in the sesame seed cake shop. Fuchun, after improvement, has a unique taste and is well received.

Another thing worth mentioning is the big soup packets in Fuchun Tea House. Bao Tang Bao has been a traditional custom in Yangzhou since ancient times. Yangzhou tea shop is better. Click. Its internal raw materials can be said to be rich: fresh pork, shrimp, crab roe and fresh shellfish. To sum up, it is the word "fresh". This small steamer is made to order for big soup packets. The theoretical guidance of the old Yangzhou people's experience in eating soup packets: "Take it gently and put it slowly, open the window first, and then drink soup."

Whether it is Yangzhou Shuangjie, Dried Vegetables, Mitsui White, Datang White or Fuchun Teahouse, morning tea is very rich. Yangzhou and Fuchun, the most beautiful cities, have a cup of good morning tea, and a beautiful day has begun.