Traditional Culture Encyclopedia - Traditional festivals - Sauce latte ingredients
Sauce latte ingredients
Latte is a coffee drink, which is made of espresso and steamed milk. The ratio of latte is usually 1: 3: 1, that is, one cup of espresso, three cups of steamed milk and one cup of milk foam. Sauce-flavored latte is made of thick milk, with the flavor of white wine, and it is a modulated dairy product with 53 degrees of Kweichow Moutai.
Such thick milk can not only keep the aroma and taste of liquor, but also not affect the stability of milk bubbles. The ratio of sauce-flavored latte is about 1: 4: 1, that is, one cup of espresso, four cups of white wine-flavored strong milk and one cup of milk foam.
In fact, there are many traditional alcoholic coffee drinks in Europe and America, such as Irish coffee, Mexican coffee, French coffee and so on. This kind of beverage usually takes whisky, tequila, brandy and other spirits as ingredients, and then adds flavoring agents such as sugar or cream after mixing with espresso. This combination can make coffee more fragrant, sweeter and warmer, and also increase the stimulation of coffee.
Controversy caused by sauce-flavored latte
Although the sauce-flavored latte sells well, there are also many voices of doubt and criticism. Some people are not satisfied with its taste, thinking that it is like "the smell of vomiting after drinking"; Some people don't trust its formula and think that it doesn't really add Moutai; Some people disapprove of its marketing, thinking that it is using the reputation of Moutai to attract consumers.
Different people have different views on these arguments. Some people think that this is just a personalized innovative product, and there is no need to be too harsh and picky. Everyone has their own standards and preferences for taste and quality, so we can't generalize. Moreover, the product does not violate any laws and regulations. As long as consumers voluntarily buy and enjoy it, there will be no problem.
Some people think that this is a fraudulent and misleading product, and there is no need to be too superstitious and blindly obedient. This product takes advantage of consumers' feelings and recognition of Moutai, but only gives consumers a little taste of Moutai, and may even be counterfeit Moutai.
This practice not only damages the brand image of Moutai, but also infringes on consumers' right to know and choose. Such products are not worth buying and recommending.
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