How to make homemade bread?

1. Material: sticky rice flour 25g, polished rice flour 10g, cassava flour 75g, clear water 240g, fine sugar 75g, mango meat, passion fruit meat, dried cranberries, dried osmanthus fragrans and red beans.

2. Cut the passion fruit in half and take out the pulp.

3. Cut the mango pulp in half, peel and core, and dice for later use.

4. Dried cranberries are cut into small pieces.

5, osmanthus dry warm water bubble, rinse, pick up and set aside.

6. Add sticky rice flour, orange powder and cassava powder into the bowl and stir well. Add 140g water and stir until there is no powder.

7. Pour the fine sugar and 140g water into the pot, heat it, and stir it with a spoon until it is completely melted and boiled.

8. Quickly pour the boiled sugar water into the pulp and stir it evenly with the pulp, and scald the raw pulp until it is mature.

9. Brush some salad oil in the bowl with a brush to demould.

10. Put chopped mango pulp, washed osmanthus and passion fruit pulp into a bowl.

1 1. Pour in the slurry and gently stir it evenly.

12. Boil the water, put it in a bowl, steam it on high fire for 10 minute, and then steam it on low fire for 15 minute. The steamed alms cake has a smooth surface and no obvious pits.

13. Because honey beans and dried cranberries are easy to sink to the bottom, pour the pulp into the bowl first.

14, put the bowl after the water is boiled.

15, steam in a bowl to the middle depression, add red beans and dried cranberries, and continue steaming 10- 12 minutes until cooked.

16, completely steamed, taken out to cool, you can take it out to eat.