How to wrap jiaozi in plasticine?

1, take a red ultra-light clay.

2. Knead the red soil into a circle and make it into a bowl.

3. Then knead the purple ultra-light clay into a circle and make a spoon.

4. Make the white mud into a circle and make a set with a bowl spoon.

5. Finally, put the white ball mud into the bowl, so that jiaozi is ready.

Tangyuan, also known as "Tangtuan" and "Floating Zi Yuan", is one of the representatives of Han traditional snacks. At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.

According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food appeared in Mingzhou (now Ningbo City, Zhejiang Province), which was made of black sesame seeds and pork suet, with a little sugar added, and kneaded with glutinous rice flour outside. After cooking, the taste is sweet and soft, with endless aftertaste. At the same time, glutinous rice balls symbolize family reunion, and eating glutinous rice balls also means family happiness and reunion in the New Year, so it is a must-have food for the Lantern Festival on the fifteenth day of the first month.