What is the best way to make tofu?

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Step: Step 1: Unpack a box of tofu wrapped in pulp, gently pour it into water, separate the tofu and let it pass through the water.

Step 2, put it in a drain basket and dry it for 30 minutes.

Step 3, if there is still water, use paper towels to control the water.

Step 4: Baking: Brush the surface of the baking tray with oil, and put the wrapped tofu at regular intervals.

Step 5, oven 160℃ fire 12- 15 minutes. Be careful not to take too long, the tofu will break.

Step 6, frying: brush oil in a non-stick pan.

Step 7, put the bean curd wrapped in pulp at intervals.

Step 8: fry slowly with a small fire, turn over halfway, and move lightly.

Step 9, fry until the surface is golden and swollen, and then take it out of the pot.

Step 10: Sprinkle your own Chili sauce on the surface of tofu and you can eat it.

Let me give you some advice.

1, the wrapped tofu is tender, so it must be light and easy to break. 2. Tofu is baked, so be sure to watch it. Don't bake it for too long, it will go bad. 3. When the tofu is fried, wait until the bottom is formed and then turn it over. Non-stick pans are better, and some pans break when they stick easily.