Can flour be used to make pancakes?

I beat the eggs and water well the first night, then pour in the flour, stir it briefly, put on plastic wrap and store it in the refrigerator, and stir it again the next morning. This can save time, the flour will be stirred more evenly, unlike the batter made now, and sometimes small bumps will appear if the stirring is not enough.

Pancake batter

1. Put a proper amount of flour or corn flour into a container, add a spoonful of salt, an egg and a proper amount of water to make batter.

2. Add water while stirring with chopsticks, so that flour and water can be completely blended into a paste. Be careful not to be too thick or too thin. If the cake is thick, it is difficult to turn it over. Just scoop up the prepared batter and follow it in a line.

3. If you want to make pancakes taste better, you can add a proper amount of chopped green onion to the prepared batter. If you like vegetables, you can also add vegetables to make you feel appetizing.

4, such a perfect pancake batter has been done, take a proper amount of batter and put it in a well-oiled pot, and fry until both sides are slightly yellow.

Pancakes rolled with crispy fried dough sticks

Pancake fruit is a famous snack originated in Tianjin, and now it has spread all over the country. In order to enrich the taste, there will be some changes in the ingredients. The main ingredients for making pancake fruit here are flour, eggs, ham, vegetables and fried dough sticks.

First, add water to flour to make a thick batter, then scrape it into pancake shape with a scraper, scrape an egg on it evenly, then add sauce to various side dishes and roll it up. The whole process takes no more than five minutes and is called a set of pancake fruit.