On China's Traditional Diet Culture

China's food culture is profound and has a long history in China.

Influenced by the philosophy of Yin-Yang and Five Elements, Confucian ethics and traditional Chinese medicine nutrition theory, as well as cultural and artistic achievements, food aesthetic fashion and national personality characteristics in China's traditional cultural education, China's cooking skills were created in history, and a profound China food culture was formed.

From the perspective of extension, China's food culture can be classified from the perspectives of times and technology, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.

The characteristics of traditional food culture in China;

China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.

China's cooking has a long history of paying attention to taste and interest. It has strict requirements not only on the color, aroma and taste of snacks, but also on their naming, taste methods, eating rhythm and interspersed entertainment. The name of China cooking can be said to be exquisite, exquisite and popular.