The best formula for wild crucian carp fishing

The best formula for catching wild carp is as follows:

1, one kilogram of rice, half a bottle of vitamins, 200 grams of shrimp powder, 500 grams of wheat stir-fried with slow fire, 2 grams of cloves, and one bottle of Qu wine. Grind B2 into powder, put it into the prepared Chinese liquor, stir, and fully dissolve it for later use. Pour the white rice, wheat, shrimp powder and clove together, stir well until the white wine dissolved with vitamin B2 is added, stir well and seal for 3 days, which is a necessary nest material for fishing crucian carp in late autumn and early winter!

2. Soak about100g cinnamon in 500ml of Qu liquor until the color of the liquor turns deep red. Corn flour and flour are mixed according to the ratio of 3:/kloc-0:, put in an iron pan, stir-fry over low heat until the fragrance is overflowing. Mix water and medicinal liquor according to the ratio of 15: 1, and add it to the bait to stir fry, just enough to make the corn flour knead into a ball but not spread. Pour it into a thick plastic bag while it is hot, tie the bag tightly and seal it. Used to catch crucian carp and carp.

3, special medicinal liquor: more than ten cloves, cardamom 1, 20 grams of sugar, a little monosodium glutamate, add 500 ml of high-quality liquor, soak for about a month; 30g of Cao Ling, 30g of weeds, 20g of cedarwood, 20g of fennel, 20g of talc, and 0g of rhubarb 10, cut into pieces, put them in a human bottle, pour 500ml of human yeast wine, and soak for 1 till February. When in use, add 70% full rice into a mineral water bottle, add 100 ml medicinal liquor, shake well, and use after one week.

4. Two parts of flour and one part of glutinous rice flour, add a small amount of sugar, stir well together, and make the soup into a thick paste with boiling water. How thin it is depends on whether it can be made into steamed bread. Just steam it in a cage for 20 minutes, cool it and knead it into a ball. Add a few drops of banana essence when kneading dough. You can try to catch carp in autumn.