Kimchi is a traditional food culture.

Kimchi originated in China! Pickle, also known as pickled vegetables, originated in the Shang and Zhou Dynasties 3 100 years ago. Is it recorded in the description of business books? If you make a soup, are you just salted plum? It shows that pickled kimchi was eaten with salt 3 100 years ago in China. In the history of making, written records can be traced back to the Northern Wei Dynasty more than 65,438+0,500 years ago, and there is a record of making kimchi in the Book of Qi Yaomin written by Jia Sixie.