Sushi is a traditional Japanese food, what is the best way to make caviar sushi at home?

Introduction: sushi as a traditional Japanese food, is also widely loved in Japan, so you know what caviar sushi at home?

One, the introduction of sushi

On the origin of sushi has a variety of opinions, in ancient Southeast Asia, coastal China have and sushi production process is similar to the food, but the shape is different, the Japanese sushi chair chair Cai Cai or seaweed rolls of rice grains with sashimi cucumber meat floss caramelized onion-based, with wasabi, horseradish soy sauce vinegar, etc., the coast of China, there is a use of glutinous rice yolks, crunchy peanuts, vegetables, cooked shrimp made of There is also a type of dough made from glutinous rice yolk, crunchy peanuts, vegetables and cooked shrimp. This shape is very similar to the shape of Japanese sushi, which was later used as a festival food in Japan and slowly popularized into a daily food widely spread in Japan, becoming a common item and a symbol of Japanese food culture.

Two, caviar sushi

Caviar sushi is a caviar-based and the principle of Japanese cuisine, caviar contains trace elements needed for the skin, mineral salts, proteins, amino acids and restructuring of essential fatty acids not only can effectively moisturize and nourish the skin but also to make the skin delicate and smooth effect. Caviar sushi practice is also relatively simple, the ingredients used are rice sushi special seaweed sushi vinegar and caviar a level since the study of some of the favorite small side dishes, so, reasonably well matched can be in a sushi dishes and meat and rice, even if the snacks and staple food, especially in the hot summer, do a simple sushi, for people is also a very good choice.

Three, caviar sushi practice

First of all, prepare the ingredients, 200 grams of rice, sushi seaweed two, sushi vinegar, salsa, the right amount of meat floss, the right amount of caviar, cucumber a, sushi daikon strips two, first of all, the first step of the first step of the four rice in the pot to heat it up a little bit, and then add sushi vinegar and stir well, the second step, will be the sushi curtains scrubbing clean, well spread on the board, and then Spread a layer of nori, the rice on top of the nori, spread evenly and flat some, with the aid of a tool to compact, oh, you can squeeze their favorite salad dressing, into the cucumber strips, plus the daikon strips as well as the right amount of meat floss, from top to bottom to start rolling up rolled up a little bit tighter, and then cut into segments in order to do a good job with all, do a good job with all of the surgical, had squeezed the caviar on a plate, then you can start to enjoy it.