How to make dim sum with only eggs

Materials

150g flour, 2 eggs, 4g salt, about 300ml water, 20g oil, onion flowers

Practice

1, add the eggs, salt, oil, and water and beat until the salt is dissolved, slowly add the flour and mix it, and if there are lumps in the flour, press it with a small spoon.

2, add the onion flower and stir until there is no lumps at all, wake up for a few minutes.

3, turn on the medium heat, use a flat bottomed non-stick pan, pour a little oil, pour the batter from the center down, pour down the batter irregularly scattered around, proving that the batter is too thick, in the batter and then add water.

4, adjust the thinning of the batter once poured down very evenly spread around, shaking the pan batter is also very fast flow.

5, see the surface of the batter change color and shake the pan when the batter has not moved, you can turn over to fry. It's best to flip the pan in a way that doesn't burn your hands, and to practice.