How to promote Hangzhou's cuisine to the whole country?

As a culinary capital, Hangzhou is rich in gastronomic resources, with many excellent food brands and traditional dishes, such as West Lake Vinegar Fish, Longjing Shrimp and Dongpo Pork.

1. Gangnam snacks innovation: Hangzhou is located in the south of the Yangtze River and is rich in traditional snacks, which can be used to expand the food brand by innovating and upgrading traditional snacks. For example, using a business model similar to KFC to operate unique flavors of snacks, such as ancient brown sugar cake, red oil fried noodles and so on.

2. East meets West: Hangzhou is a great fusion of Chinese and Western cultures, and it can attract more diners through creative dishes that combine the East and the West. For example, replacing Western dishes with traditional Hangzhou ingredients creates a unique culinary flavor.

3. Innovative food festivals: Hangzhou can organize an innovative food festival, which can gather food experts from all over the world. It can take a form similar to food scouting, inviting some public judges and guests to select the most creative food. In addition to traditional Chinese food, more international culinary elements can be introduced, such as Indian curry, sushi, pizza and so on.

In short, Hangzhou has a deep-rooted culinary culture that deserves the active exploration and creation of all resources, and it is a constant challenge to innovate Hangzhou's local cuisine and promote it to the whole country.