What are the Chinese Ming Wines

Chinese Ming wines are Moutai, Wuliangye, Luzhou Laojiao, Yanghe Daqu and Jiannanchun.

1, Moutai

Moutai wine, specialty of Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China's national geographic indications products, Moutai wine is China's traditional specialty wine. It is one of the world's top three distilled spirits along with Scotch whisky and French cognac, and is also one of China's three most famous liquors, Moutai Five Swords, as well as the originator of the large-square soy sauce-flavored liquor, with a history of more than 800 years.

2, Wuliangye

Wuliangye is a specialty of Yibin, Sichuan Province, and one of China's most popular liquors, which is famous for its unique brewing process and mellow taste. Wuliangye wine has a golden color, strong aroma and mellow taste, and is regarded as one of the representatives of Chinese liquor.

3, Luzhou Laojiao

Built in the Ming Dynasty during the Wanli period of the 1573 National Treasure Cellar Group, approved by the State Council in December 1996 to become the industry's first national key cultural relics protection units, in March 2013, Luzhou Laojiao 1619 more than a hundred years of brewing cellar, 16 brewing ancient workshops and three natural wine caves, and was selected as a national key cultural relics protection units.

4, Yanghe Daqu

Yanghe Daqu to high-quality sticky sorghum as raw materials, and then wheat, barley, pea cultivation of high-temperature big song for the saccharification of the fermentation agent, to the beauty of the spring of the water brewing and become, Yanghe Daqu is a strong aroma of Daqu Baijiu, the liquid is clear and transparent, the aroma of wine, rich and elegant, the mouth fresh and sweet, taste delicate and long.

5, JIANNANCHUN

Jiannanchun's well-documented history can be traced back a thousand years, according to the records of the Book of the Later Tang Emperor Dezong Benji, in the Shengtang period, JIANNANCHUN was chosen as the imperial wine of the court. Jennanchun is the only famous Chinese wine in modern China that has been recorded in official history, and is also the only surviving famous wine of the Tang Dynasty in China, and its traditional brewing techniques have been recognized as a national intangible cultural heritage.

Reference: Baidu Encyclopedia - Maotai, Baidu Encyclopedia - Jiannanchun