The practice of traditional bean bag in Northeast China

You can add some rice flour to help shape.

Preparation materials: 200 grams of glutinous rice flour, 200 grams of rice flour, 200 grams of soybean stuffing, and appropriate amount of sugar.

1, glutinous rice flour and sugar

2. Rice noodles

3. Pour the glutinous rice flour into the basin.

4. Then add rice noodles.

5. Add sugar and pour boiling water.

6. Wake up in groups 10 minutes.

7. Soybean stuffing

8. Then, divide the dough and soybean stuffing into ingredients.

9. Crush the package and fill it with stuffing

10, all wrapped and steamed in a steamer for 40 minutes. Chopsticks and forks have to be put in, that is, cooked while it is hot and picked up.

1 1, delicious, not too waxy.