Top Ten Must-Eat Foods in Chengdu

1, dragon wonton soup: When it comes to dragon wonton soup, Chengdu people are always talking about it. It is not only a snack, but also a cultural heritage. Each copy is like a small and exquisite work of art, the skin is as thin as paper, the filling is tender as a flower, it is smooth and delicious, and it melts in the mouth. The unique taste makes people feel as if they have tasted the leisure of Chengdu.

2. Husband and wife lung slices: Husband and wife lung slices are evergreen trees on the dining table in Chengdu. Although there is "lung" in the name, it has nothing to do with lung. In fact, it is a beautiful combination of beef tongue, tripe and other beef offal. This dish will be spicy and delicious to the extreme, and every bite is the ultimate challenge to the taste buds.

3. Dandan Noodles: As a representative of Chengdu pasta, Dandan Noodles is a common thing in the streets. Noodles are as thin as silk, gravy is crisp and fragrant, salty and slightly spicy, which makes people memorable. Whether it's breakfast in the morning or midnight snack, a bowl of Dandan Noodles is always satisfying.

4, brown sugar Baba: When it comes to sweets, brown sugar Baba is naturally obligatory. This snack combines glutinous rice and brown sugar perfectly, crisp outside and tender inside, sweet but not greasy. Every bite exudes a rich sweetness, which makes people feel like they are in the leisure and sweetness of Chengdu.

5. Tofu pudding: As a traditional food in Chengdu, Tofu pudding is famous for its freshness and delicacy. A bowl of tofu pudding with spicy seasoning not only retains the original flavor of tofu pudding, but also adds a unique flavor. Every bite is a deep attachment to Chengdu cuisine.

6. Bowed chicken: Bowed chicken is another unique scenery of Chengdu snacks. Chicken, chicken gizzards, chicken wings and other ingredients are strung together with bamboo sticks and soaked in spicy and delicious spices. It tastes delicious and greedy. This is not only a snack, but also a unique food culture.

7. Sweet water surface: As another representative of Chengdu pasta, sweet water surface is famous for its unique taste. Noodles are strong, and soup is sweet but not greasy. A bowl of sweet water can not only meet the needs of taste buds, but also make people feel the leisure and freedom of Chengdu.

8. Three cannons: Three cannons are a famous traditional point in Chengdu. The masters threw the glutinous rice into the air, and then fell into the dish accurately, making three sounds of "clang, clang, clang". This process not only tests the skills of the masters, but also increases the fun of eating. The taste of Sanpao is sweet and soft, which is unforgettable.

9. Hot and sour powder: As one of the classic snacks in Chengdu, hot and sour powder is widely loved for its sour and refreshing taste. The vermicelli is smooth and flexible, and the seasoning is rich and varied. A bowl of hot and sour powder can not only stimulate appetite and relieve boredom, but also make people feel the unique charm of Chengdu.

10, Chuanchuanxiang: Finally, Chuanchuanxiang is all over the streets of Chengdu. Chuanchuanxiang is widely loved for its unique cooking methods and rich selection of ingredients. Both meat and vegetables can be cooked together. The unique spicy and delicious fragrance makes people want to stop. This is not only a snack, but also Chengdu people's love and pursuit of life.