Five spices marinated meat practice

2 slices of ginger 2 slices of coriander 2 slices of dark soy sauce 1 spoon pepper 20 grains of cumin moderate amount of anise 2 cinnamon 1 piece of cooking wine 1 spoon salt 1.5 spoons of white sugar 2.5 Spoon Chicken essence 1 spoon

five spice marinade practice

1. Preparation of five spice marinade: cinnamon, star anise, sesame leaves, peppercorns, cumin

2. Pork washed, the first boiling water to remove the blood water

3. Empty pot into the five spice marinade, ginger, cooking wine, dark soy sauce, salt, sugar, chicken essence, and then put the meat, the water is basically not over the meat. Pour water basically no meat, high heat boil, turn to medium-low heat

4. about 40 minutes, until the chopsticks can be poked through

5. brined meat out of the cool, thinly sliced can be