What is the rice cake made of?

The rice cake is made of glutinous rice. The main raw material for making rice cakes is glutinous rice flour, and the auxiliary materials are water, honey, jujube and chestnuts. The main production processes are screening and cooking.

In the north and the south, the methods of making rice cakes are also different. There are two kinds of rice cakes in the north, fried and steamed, most of which are sweet, while there are fried, steamed and fried rice cakes in the south, which have diverse tastes.

Rice cakes are one of the traditional foods in China, which are often seen in the New Year. At the same time, there are various colors such as red, yellow and white, which mainly symbolize the wealth of gold and silver.

There is also the moral of "getting taller every year", that is, I hope that the child's height will get taller every year, and it also places people's expectations for a better life every year; In addition, because the rice cake is homophonic with "high year", it also means that everything goes well every year.

Delicious method of rice cake

1, brown sugar rice cake

The raw material is glutinous rice, which has been beaten many times to make it tough. Then cut into the same size for later use. Then prepare brown sugar, heat the pot, add a little peanut oil, add brown sugar and water, stir-fry until the brown sugar melts completely, giving off the fragrance of brown sugar, then put the cut rice cakes in and stir-fry evenly, so that each rice cake is wrapped with brown sugar.

Pick up a piece of rice cake, red with white, sweet but not greasy. The rice cake is very thick, soft and sweet. It is a traditional dessert, and children like it best!

2. Fried rice cakes

The famous one is Korean fried rice cake. Stir-fry the sauce and put it in the rice cake. Add sesame seaweed slices and cheese before cooking to thicken the soup. The rice cake is soft and waxy, the sauce is sweet, spicy and delicious, and sesame seeds are also fragrant. Cheese will upgrade the taste of fried rice cakes to a higher level, salty and delicious.

3. Fried rice cakes

Fry the rice cake in hot oil until it is golden and crisp. Fried rice cakes are hot and attractive in color. Dip it in sugar or honey while it is hot, and then take a bite. It feels great. Sweet is very suitable for children's tastes

4, rice cake soup

It's a hodgepodge. Add rice cakes, kelp, carrots and other materials into the soup and cook for 15 minutes. The rice cake becomes very soft and melts in the mouth, which makes people want to stop. At the same time, the soup is delicious and very refreshing. A bowl of rice cake soup in the morning is absolutely delicious!