Top Ten Specialty Snacks to Take to Nanning, Guangxi Province

Top Ten Specialty Snacks to Bring to Nanning, Guangxi: Nanning Sour Yay, Yangmei Sand Cake, Hengxian Rice Dumplings, Nanning Banana, Hengzhou Jasmine Tea, Shanglin Star Anise, Litang Lotus Roots, Lemon Ducks, Pink Bugs, and Yellow Peel Sauce.

1, Nanning Sour Yum

Nanning Sour Yum is a traditional snack in Nanning, Guangxi, which is usually made with fresh fruits and vegetables such as papaya, mango, lentil, pineapple, peach, plum fruit, bean curd, radish, cucumber, lotus root, mustard greens, head lettuce, ginger, garlic and other fresh fruits and vegetables, accompanied with vinegar salted and pickled. Some of them are served with appropriate amount of sugar and chili powder.

2, Yangmei sand cake

Yangmei sand cake to the local fragrant glutinous rice as the main ingredient of the pastry, sesame filling, peanut filling, lotus seed paste filling, jujube paste filling, eight treasures filling, crystal filling and other varieties of food taste sweet, soft and delicious.

3, Hengxian large dumplings

Hengxian large dumplings, also known as Xincheng Kneeling Dumplings, is one of the main food in Guangxi people celebrate the Lunar New Year Festival, "no dumplings into the year," said. Hengxian big rice dumplings with bright color, flavor and fresh and famous in Guangxi.

4, Nanning bananas

Nanning bananas, Nanning City, Guangxi specialties, golden yellow peel, smooth; pulp creamy white to creamy yellow, soft, sweet, strong flavor. Golden Powder No.1, flesh creamy white, powder glutinous, sweet, no seeds.

5, Hengzhou jasmine tea

Hengzhou City, jasmine and jasmine tea, enjoy the "Hometown of Chinese jasmine", "the world's jasmine and jasmine tea production center" reputation. Hengzhou City, jasmine tea, tight and thin, uniform, strong aroma, fresh and long-lasting, taste mellow, leaf coat tender uniform, resistant to brewing.

6, Shanglin star anise

Shanglin star anise, a specialty of Shanglin County, Nanning City. Shanglin star anise color is brownish red or maroon, smell rich and fragrant, star anise fruit skin is fat, the front end of the single fruit blunt or blunt tip, the dried fruit is light brown or reddish brown, aroma is strong, taste pungent, sweet.

7, Litang lotus root

Tang lotus root is Nanning Binyang County, Litang Town's specialty, with its glossy color, fat meat, raw food texture crispy sweet, soup powder and not dregs of the unique qualities of the market in and outside of Guangxi enjoys a high reputation and share.

8. Lemon Duck

The main ingredient of Lemon Duck is duck, and the ingredients are sour rakkyo, sour ginger and sour chili peppers, as well as mountain yellow skin and salted lemon. The appearance of bubbling oil juice, golden and attractive, lemon and duck meat aroma floating nose, with lemon and sour chili duck meat, eat sour and spicy suitable, fragrant but not greasy, is an appetizing food.

9, powder worms

Powder worms to indica rice as the main material for the production of dishes, is one of the traditional snacks in Guangxi, because of its shape like wormwood, so called, eat tough and soft, can be matched with pork, beef or chowder made of fried powder worms, powder worms soup.

10, yellow skin sauce

Yellow skin sauce is a traditional specialty sauce in Nanning, which is a kind of sweet and sour jam made of yellow rind fruit. It has a sweet flavor that stimulates the taste buds, and is good and appetizing whether mixed with rice noodles, rice or fish.