Cooking methods and recipes for dim sum?

Problem description:

I am particularly interested in making snacks recently, but I don't know how to do it. I wonder if you have any convenient and quick dim sum cooking methods and recipes? thank you

Analysis:

Teach you several common ways to make snacks.

Radish pancake

Ingredients: 2 cups of medium gluten flour, water 1 cup, oil 1 tablespoon, and proper amount of salt.

Stuffing: shredded white radish, half a catty of carrot, a little chopped green onion, 2 tablespoons sesame oil, 1 tablespoon salt.

Exercise:

1. Medium gluten flour is mixed with water, oil and salt, kneaded into dough, and stirred for 20 minutes;

2. Shred white and carrots, marinate with a little salt, squeeze out water, and mix chopped green onion and sesame oil to make stuffing;

3. Cut the dough into five equal parts, roll each part into stuffing, press it into a thin round cake with the palm of your hand, heat it in a pot, add oil, and fry the cake until both sides are golden.

Note: After kneading the dough, you must wake up and let the gluten recover its elasticity.

Heart is too soft

Food ingredients

Half a cup of glutinous rice flour, seedless red dates, rock sugar.

Gourmet practice

1, half a cup of glutinous rice flour is made into dough with warm water, washed with seedless red dates, and cut open with scissors (I found one with a core, which was destroyed on the spot). Then, the glutinous rice flour is kneaded into strips, cut into small grains as long as red dates with a knife, and stuffed into red dates.

2. After all the fillings, prepare some rock sugar and adjust the quantity according to your favorite sweetness. I used 1/4 cups, which was a little too sweet.

3. Pour the rock sugar and cold water into the pot. After the water is hot, pour in the red dates.

Purple rice nine-layer cake

Raw material formula:

40g of glutinous rice, 40g of glutinous rice, 40g of purple rice, 4g of white powder, 0/90g of water/kloc, and 60g of sugar.

Production process:

1. Wash and soak rice for at least several hours or overnight.

2. Divide rice, white powder, sugar and water into two equal parts.

3. Mix rice with half of Penglai rice, weigh it, and calculate the water content of this rice. Later, the water content of this part will be subtracted from the weight of 1/2 water, and the same work will be done for purple rice+1/2 Penglai rice.

4. Mix the rice with the water after losing weight and break it with juice. Pour out and mix with white powder and sugar respectively. At this time, you should have purple rice pulp and white rice pulp (if you don't do it as often as I do, I suggest you measure the pulp weight, and you can calculate the pulp weight of each one? For example, I have five purple ones and only four white ones.

The water can be steamed after it is boiled. Put some oil on the container before steaming, and then steam the pulp of one color at a time in the pot until it is cooked!

6. When it is completely cold, you can slice it and eat it.

Supplement:

1. The problem with this cake is steaming. Whenever it is done well but not too much, I steam it for about 7~ 10 minutes that day.

I recommend this snack. First of all, I like purple rice very much, because it tastes delicious, and this snack is not too sweet to eat.

3. This time, I encountered some minor shortcomings, such a small amount is relatively small for my blender, especially the purple rice is not very fine, and the viscosity of purple rice+1/2 Peng is even lower than that of+1/2 Peng, so I will add a lot next time and try to replace 1/2 Peng with round glutinous rice!

4. If you are a friend of Hong Kong or Southeast Asia, I also suggest changing the water into coconut milk instead of imitation. Isn't that the coconut milk purple rice you often eat?

Soft and sweet waxy pumpkin pie

Ingredients: pumpkin

Accessories: Yuanxiao powder

Seasoning: sugar, coconut, cooking oil.

Exercise:

1. Wash the pumpkin, peel and remove the pulp, cut into pieces, steam and mash in a steamer, add sugar and Yuanxiao powder, and then make into round cakes of the same size for use;

2. Sit in the pot, pour in cooking oil, light it, and when cooked, fry the round cake in the oil until golden brown.

3. Sprinkle coconut on the plate.

Features: Soft, sweet and waxy, with mellow fragrance.

Cheese cake

Stir 1 tbsp cheese sauce (peanut butter) with a little water, 2 tbsp sugar, 1 egg and 1 tbsp flour. Stir the above ingredients in a large bowl, pour them into an oiled pan stall, spread them on both sides for about 1 min, then spread them with cheese (peanut) sauce and roll them into cakes, which are simple and easy to make, sweet and delicious.

Coconut chips

Raw materials:

Butter or vegetable butter or lard175g

250g flour

80 grams of shredded coconut

Sugar100g

Eggs (sprinkled into paste) 1.

Exercise:

1, butter is cut into small pieces, softened and quickly kneaded into flour, then sugar and shredded coconut (2 tablespoons for decoration) are added and kneaded into uniform dough.

2. Knead the dough into finger-thick noodles, brush the surface with egg paste, sprinkle with shredded coconut, cut into strips about 4 cm long, and put them in a baking tray (the baking tray should be oiled or covered with baking paper first).

3. Preheat the oven to 200℃, put the baking tray in the middle layer and bake for 8 minutes.

Features:

Crisp, sweet and delicious, with the smell of shredded coconut.

. Clay oven rolls

Ingredients: flour, sesame, sesame paste, salt and pepper, alkali.

Practice: Warm water can be made in cold weather, and cold water and noodles can be made in hot weather. Mix seven-tenths of unpolished dough with three-tenths of unpolished dough and knead evenly. Mix sesame paste with sesame oil, salt and pepper, roll it in the dough, then make it into equal parts, flatten it by hand, put less sesame paste in the middle, circle it, circle it, and then press it into small cakes. Brush sesame seeds with water, and then gently roll them out with a rolling pin. Bake in a pan until half cooked, and then bake in the oven until golden brown. Bake the sesame-free side first.

pie

Ingredients: flour, pork (or beef), onion, sesame oil, salt, soy sauce or yellow sauce.

Practice: a catty of flour is mixed with about half a catty of warm water, the meat is chopped and stuffed with chopped green onion and seasoning. There are two ways to wrap stuffing: first, roll the dough into large pieces, spread the stuffing on it, roll it into a round cake, and gently roll it with a rolling pin; The second is to make noodles into preparations, roll them into pieces and then roll them thin. When frying, brush some oil on both sides of the cake with a brush and it will be cooked.

. Onion cake

A catty of flour is kneaded with six or two waters and a little refined salt, and then kneaded into strips and cut into agents. Chop shallots, mix well with salt and oil, flatten the flour, roll it into thin slices, add onion oil, roll it up, squeeze it from both ends, flatten it by hand, roll it thin, brush it with oil and bake it in a pot.