How to open the casserole?

Don't rush to use a new casserole when you go home. Remember to cook it. It will not break after decades of use.

How to open the new casserole? How to maintain it? How to cook porridge? An article tells you!

Casserole, one of my favorite pots, is used to stew and cook soup. It's very easy to use, and the dishes made are particularly delicious. It is a necessary pot in the kitchen. I tell you, there are many large and small casseroles in my house, especially in winter. They won't get cold after eating, and the heat preservation effect is particularly good!

After using so many casseroles, I finally met the most beautiful one today, which has a high value and killed all the black casseroles before me.

Do you know that?/You know what? Do you know that?/You know what? Don't use the newly bought casserole directly. Be sure to cook and take care of it. It won't wear out for decades, and it can be passed on to your grandson for use!

First of all, understand the characteristics of casserole.

Because the casserole is made of clay and other raw materials by high temperature firing, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. Casseroles can transfer external heat energy to internal raw materials in a balanced and lasting way. A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual infiltration lasts, the more delicious ingredients will overflow, the fresher the soup will taste and the crisper the stewed food will taste.

Anyone who has eaten casserole porridge knows that the aroma, taste and delicacy kill any pot made of kitchen utensils. I like to cook a pot of porridge slowly to spoil myself when I have time.

The new casserole looks smooth, but after all, it is made of clay. There are many invisible holes in the pot, so those holes must be filled with starch before the first use, so that dirt will not easily penetrate into it and prevent water seepage. We call this process "boiling", which is equivalent to making a mask for the pot!

The best way to open a casserole is to cook porridge.

So, today I'd like to take this opportunity to teach you how to cook porridge and share the method of cooking porridge. You must watch it carefully.

Pay attention to the maintenance of casserole at ordinary times. Don't be hot and cold. You can cook porridge once in a while!

When I first got it, I had washed the casserole inside and out with clean water and dried it.

So, today I took out and cooked a pot of porridge, which was cooked and eaten, just in time for my dinner.

I added carrots, mushrooms, broccoli and sliced meat. It's delicious. It seems that all my pores have been ironed in one bite. It fits. It's comfortable. It is really the best porridge in the world!

Next, let's talk about the specific methods.

Add some water to the washed casserole, boil it, and add rice. Generally, the ratio of water to rice can be about 12 times to15, because water will be lost during cooking.

When the fire is boiling, be careful not to go away, because it will overflow the pot after boiling, and the lid must be lifted immediately.

Stir with a spoon after boiling to prevent the rice from touching the bottom. Turn down the heat.

Because the casserole has a good heat preservation effect, we must keep the fire to a minimum and keep cooking. Then, open the lid, leave a gap of the right size and cook for about 20 minutes.

Be sure to leave a gap, or the porridge inside will overflow.

After about 20 minutes, stir with a shovel from time to time, and the rice will become thicker.

As the saying goes, "cook porridge thirty-six times and stir it." Remember to stir more after the rice blooms.

When cooking porridge, prepare side dishes. Dice carrots, mushrooms and broccoli. If the sliced meat is raw, marinate it with shredded ginger, salt and cooking wine. I fried this meat last time, so I used it ready-made.

When the rice becomes sticky, add carrots and diced mushrooms and cook for about five or six minutes.

Add broccoli and cook for a while.

Add some salt to taste, finally add the sliced meat and chopped green onion, and turn off the heat.

The casserole has a good heat preservation effect. You can cook it for a while after turning off the fire.

Ha, this is my dinner. It's delicious!

Have a few bowls of cooked porridge, happy!