Type of noodles?

Ramen (foreign name: Lamian Noodles), also known as noodles, pulled noodles, and stretched noodles, is a traditional noodle dish with unique local flavor in urban and rural areas in northern China. Ramen can be steamed, boiled, baked, fried, or stir-fried, each with its own flavor. Hand-pulled noodles are very technical. To make good hand-pulled noodles, you must master the correct key points, that is, the noodles must be kneaded to prevent dehydration, the noodles must be rolled evenly, the noodles must be evenly rounded, and the noodles must be spread out when cooked to prevent lumps from squatting in the pot.

2. Braised noodles

Braised noodles are a traditional Henan cuisine that includes meat, vegetables, soup, vegetables, and rice. It is delicious and economical, and is famous in the Central Plains and throughout the country. Braised noodles are made from high-quality high-gluten flour, supplemented with stock and a variety of side dishes, and are a kind of pasta similar to lasagna. The essence of braised noodles lies entirely in the soup. The soup is cooked with tender mutton and mutton bones (split open to reveal the marrow in the middle) for more than five hours. It is first boiled over high heat and then simmered over low heat. Seven or eight Chinese herbs are added to the soup. .

3. Knife-cut noodles

Knife-cut noodles (foreign name: Daoxiao Noodles) are traditional local noodles in Datong City, Shanxi Province. They are one of the "Top Ten Noodles in China" and are popular in the north. The noodle leaves cut out with a knife are medium-thick and have thin edges. It has sharp edges and looks like a willow leaf; it is smooth on the outside but not sticky on the inside, and becomes more fragrant the more you chew it. It is very popular among those who like pasta.

4. Cat ear face

Cat ear noodles generally refer to hemp food. Ma Shi, also known as "Mashi", "Mashizi" or "Mashizi", is a traditional Han snack in the northwest region (especially in Shaanxi and Shanxi). The history of this kind of pasta can be traced back to the Yuan Dynasty, when it was called "Tutu Ma Shi" ("The Complete Works of Household Necessities" in the Yuan Dynasty), and also called "Tutu Ma Shi" ("Yin Shan Zheng Yao" in the Yuan Dynasty) ). Features: beautiful appearance and fresh taste.

5. Fried noodles

Fried noodles are a traditional Chinese snack popular in the north and south of the Yangtze River. The main raw materials include noodles, eggs, shredded pork, small rapeseed, green onions, etc. It is delicious and nutritious. Fried noodles are pasta with noodles, eggs or meat as the main ingredients. In China, the main delicious fried noodles are: Guangzhou's soy sauce fried noodles, Luohe's fried noodles, Anqing's fried noodles, Wuhu's fried noodles, Liaoning's fried noodles, Chaoshan dry fried noodles, and Shandong's stir-fried noodles. Fried flour is flour made by frying and grinding corn, beans, etc., so that it can be eaten with hot soup or stirred.