What are the local specialties in Shanxi?

What are the local specialties in Shanxi?

As far as I know, there are many specialties in Shanxi. Let me introduce some local products to you:

1. Shanxi Fenyang Walnut: Fenyang Walnut has thin skin and thick meat, rich nutrition, and is beneficial to brain and intelligence.

2. Shanxi red dates: Linxian, Liulin and other places are rich in red dates, which are sweet and nourishing.

3. Shanxi mature vinegar: sweet and sour mature vinegar, digestion and detoxification, antibacterial and health care.

4. Shanxi Daoxiao Noodles: Traditional pasta with delicious taste and moderate thickness.

5. Lvliang jujube: There are many varieties, sweet taste, nourishing and nourishing blood.

6. Shanxi Old Vinegar: It has a strong sour taste, helps digestion and sobers up, and resists aging.

7. Shanxi Fenjiu: fragrant and mellow, traditional famous wine, nourishing and benefiting qi.

8. Shanxi oil sprinkled noodles: spicy and smooth, appetizing and invigorating the spleen, delicious.

9. Shanxi Qinzhou yellow millet: fragrant and delicious, nourishing and strong, golden and full.

10. Seabuckthorn: rich in nutrition, anti-oxidation and anti-fatigue.

I think when traveling in Shanxi, you must taste the local local products and local food, which can satisfy your appetite and experience the local food culture.