How to make laba porridge delicious?

The first kind:

Raw materials: black rice 100g, black beans 50g, coix seed 50g, brown rice 100g.

Manufacturing steps: 1. Wash black rice, black beans, coix seed and brown rice and soak them in clear water for one day.

2. Add enough water to cook together, turn to slow fire and cook for another 30 minutes until the black rice is soft and glutinous, the black beans are crisp and rotten, and the porridge is thickened.

The second type:

Raw materials: 30g of rice, 30g of millet, 30g of glutinous rice, 30g of coix seed, 30g of adzuki bean, 30g of mung bean, 50g of red kidney bean, 40g of lotus seed, 20g of jujube, 30g of longan pulp, 30g of peanut kernel and 50g of corn grits.

Manufacturing steps: 1. Soak Coicis Semen, corn residue, Semen Phaseoli, Semen Phaseoli Radiati, Semen Phaseoli Radiati, Semen Nelumbinis, Semen Arachidis Hypogaeae and Fructus Jujubae in clear water in advance; Wash rice, millet and glutinous rice. 2. Mix all kinds of raw materials, add longan pulp and appropriate amount of water, put them in a pressure cooker, cook them on high fire until SAIC, turn down the fire and simmer for 20 minutes, then turn off the fire and naturally exhaust.