Top Ten Special Cuisine in Xiangyang

1, Xiangyang beef noodles:

Xiangyang beef noodle is a famous traditional noodle in Xiangyang, which began in Kangxi period of Qing Dynasty. Xiangyang beef noodles have maintained a unique flavor through the exquisite skills of several generations of Xiangyang people, and are known as "delicious food in the world", Xiangyang's city food business card and Xiangyang's famous specialty snacks.

2. Yicheng salted duck:

Yicheng salted duck is a famous dish with unique flavor in Xiangyang Yicheng. Its appearance is white and light yellow, duck meat is plump and delicate, fat but not greasy, and its skin is thin and delicious.

3, Xiangyang tofu noodles:

Xiangyang bean curd noodle, also known as Xiangfan bean curd noodle, is a kind of minced meat noodle and an authentic traditional snack in Xiangyang, Hubei Province.

4, Xiangyang clear soup:

Xiangyang clear soup, that is, small wonton, is called "clear soup" because of its thin skin and little stuffing. It is mainly used as soup material and is a traditional snack of Xiangyang people. The main ingredients of Xiangyang broth are refined flour and pork, with refined flour as the skin and fresh pork as the stuffing, mixed with sesame oil and oil residue, and sprinkled with chopped green onion and coriander. It is characterized by complete seasonings, fine production, thin and transparent skin, full and solid stuffing, delicious soup, attractive fragrance, salty and delicious.

5, King Kong Crisp:

King Kong Crisp is a traditional snack in Xiangyang, Hubei Province. Its main raw materials are flour, sugar, sesame oil and a little edible alkali. King Kong Crisp has been made for more than 200 years. The production method is to ferment flour, knead it into horseshoe-shaped cakes, and then bake it in a special oven for 4 hours. Its color is brown, crisp and non-sticky. After falling, it is "crisp" and people without teeth can eat it.