What is the list of featured home-cooked stir-fry dishes?

The list of featured home-cooked stir-fry dishes are:

1, stir-fried pork:

Small stir-fried pork is a common featured traditional dish in Hunan Province, belonging to the Hunan cuisine. Spicy and fresh, smooth and tender flavor. Production of raw materials are mainly pork and green pepper, red pepper and so on.

2, tomato scrambled eggs:

Tomato scrambled eggs is tomatoes, eggs as the main ingredients for the production of dishes. This dish is characterized by bright color, sweet and sour, smooth texture, color and flavor, increase appetite.

3, fungus scrambled eggs:

Fungus scrambled eggs is a home-style stir-fry dishes, the production of raw materials have eggs, fungus, cucumber slices, carrot slices, minced green onion, minced ginger, minced garlic and so on. The flavor of this dish is salty and fresh, and the practice is simple and easy to get started.

4, homemade tofu:

Homemade tofu, is a dish of tofu, pork as the main ingredients, soybean paste, sugar and soy sauce as a seasoning to make a delicious food for young and old, sweet and sour, bitter and spicy, rich in flavor.

5, Grandma's Vegetables:

Grandma's Vegetables, also known as Wan Cai, is a home-cooked dish in western Hunan province, the raw materials used in the big head of vegetables, white radish, cowpeas, black-eyed beans, beans, eggplants, etc., to the traditional folk production methods of western Hunan sun-drying into the altar pickled and made without adding any coloring and preservatives, pickling the success of the addition of day-old peppers, peppers, red bell peppers, vegetable oil, salt, garlic, etc., stir-fried! After frying, it is especially spicy.