Ask Zhoushan to stir-fry fans! ! Thank you! !

Ingredients: 5/2 vermicelli, 2 cooked shrimps (about 80g), 2 shredded onions (1/4), 2 leeks (about 40g), shredded pork 1/2 cups, and 65,438 shredded red peppers.

Seasoning: fish sauce, soy sauce and sesame oil each 1 teaspoon, haoyou 1 teaspoon, chicken powder and sugar each 1/2 teaspoons, water 1/2 cups and a little pepper.

Exercise:

1. Soak vermicelli and drain.

2. Cut the meat into thick shreds and cut the leeks into strips.

3. Heat 1 tbsp oil, stir-fry onions and leeks for a while, and then pick them up.

4. Heat 2 tablespoons of oil, saute minced garlic and shredded red pepper, then let people tie meat, praise wine, add seasoning to boil, add vermicelli and cook until the juice is slightly dry, then add onion, leek, shrimp and shredded red pepper, stir-fry thoroughly, and serve.

Note: The vermicelli is made of mung beans and contains vitamins A, B, C and protein. It is cold and can clear away summer heat.