Formula of fil sausage and preparation method thereof

Sausage stuffing is a popular traditional dish in China, and its preparation method is simple and easy to learn. Here's a brief introduction to its formula and manufacturing method: mix the pork stuffing with salt, sugar, soy sauce, cooking wine, Jiang Mo, minced garlic and Chili powder, stir them evenly, pour them into casing, air dry until the surface is dry, and finally store them for eating. This dish is delicious and fragrant, and it is a good choice for family dinners or friends' gatherings.