How to make Korean miso?

Beef ...100g

Potatoes … 1

Clams ... 4 ~ 6.

Tofu ... half a piece

Red pepper ... 2

1 red pepper

Onion ... 1

Onions (surname) ... 1/2

Mushrooms ... moderate

Cooking oil ... a small amount

Production steps:

1. Fried beef first. After the beef turns white, drain the water and add the beef powder.

2. When the soup starts to boil, add 1 tbsp of household sauce; Household Chili sauce 1/2 teaspoons; Household Chili powder 1/2 teaspoons

And mushrooms. The foam that comes out at this time should be removed.

3. Add clams, tofu, potatoes, onions and green onions, and finally add peppers.

4. stew for 30 minutes.

Key points of production:

1. soak the clams in salt water and put them in the dark for 3-4 hours to spit out mud, then wash them.

2. Tofu is cut into thumb-thick pieces, and potatoes are cut into thumb-big pieces.

3. Zanthoxylum bungeanum and scallion should be cut into large pieces, and Zanthoxylum bungeanum seeds should be removed. You must use a stone pot to make miso soup, so the taste is authentic.

Practice of Korean Miso Soup

Ingredients: beef 100g, pumpkin 1/4, shells 4-6, tofu half, peppers 2, red peppers 1 each, scallions 1 each, onions 1/2, appropriate amount of mushrooms, and a small amount of cooking oil.

Material preparation:

1. The practice of meat sauce:

1 tablespoon soy sauce and sugar; 2 teaspoons chopped onion; Garlic powder 1 teaspoon; 1 teaspoon of sesame oil and salt respectively; A small amount of tamarind pepper

2. The practice of soup:

1 tablespoon soy sauce; Chili sauce 1/2 tsp; Chili powder 1/2 teaspoons

Production steps:

1. Stir-fry the beef first, and then add the shell soup when the beef turns white.

2. When the soup starts to boil, add the soup and mushrooms. The foam that comes out at this time should be removed.

3. Add shells, tofu, pumpkins, onions, green onions, and finally put peppers.

Key points of production:

1. Soak the shells in salt water and put them in the dark for 3-4 hours to spit out mud, then wash them.

2. Pour 4 cups of water and washed shells into the pot and cook. When the shell is opened, separate the shell from the soup.

3. Cut the beef very finely, then add the appropriate meat sauce and stir.

4. Cut the tofu into 0.3 cm thick and 3-4 cm in size. Cut the pumpkin into 0.3cm thick and cut it into 4 and a half pieces.

5. Cut pepper and green onion into large pieces, and remove pepper seeds.