Billboard! Recalling the south of the city, how about chilli shrimp, Sichuan food and home cooking?

The practice of Sichuan cuisine with chilli shrimp in the south of the city. Collocation method,

Braised shrimp

Ingredients: 20 shrimps, dried peppers 10, some peppers, 5 pickled peppers, a little onion, ginger and garlic, cooking wine, soy sauce and sugar.

Exercise:

1. Remove the head and thread from the shrimp, wash it, marinate it with a little cooking wine for a while, chop the pickled pepper, and slice the onion, ginger and garlic.

2. Heat the pan and pour the oil. Add dried Chili, spicy flowers, garlic slices and ginger slices first, then add shrimps and stir fry.

3. Stir fry until the shrimp changes color, then pour in pickled pepper, a little soy sauce, a little sugar, and then add chopped green onion.

4. Continue to stir fry until the shrimps are cooked, and then take out the pot.

Have you learned the food practices introduced today? Remember to comment if you like, like and collect! Thank you for your support!