Hometown Customs Essay

In the day-to-day study, work or life, many people have written essays, right? Essays can be divided into elementary school essays, secondary school essays, college essays (papers). Do you know how to write a standardized essay? The following is my collection of hometown customs essay for you, I hope it can help you.

Hometown Customs Essay 1

China is a big country, consisting of many, many cities, and each place has different food, different language and even more different customs.

Every year, as the Spring Festival approaches, people pay tribute to their ancestors in various ways. In Xuzhou, where I was born and raised, there is a practice of folding a sheet of yellow paper into a cone and stringing it up one by one with a thread, and then folding a piece of gold-colored paper into a large Yuanbao. At the end of the day, bags and bags of these two things are burned to the ancestors. When it's time to go to the grave, mom always "sacrifices" for this for several days. In Lianyungang, all this does not require much effort: first buy a pile of yellow paper. The yellow paper is divided into twenty or thirty stacks, with the bottom is an ancient coin-shaped "paper gongs", like a seal like the "coin" carved in the paper, and then finally these yellow paper scattered into a fan-like, these processes are completed, we can bring wine, meat and rice to pay tribute to the ancestors. The first thing you need to do is to take a look at the paper and then you will be able to see the paper.

During the Spring Festival, we can't just pay tribute to our ancestors, we also have to make a lot of fun!

Look, the tall, straight, standing in the cold wind is called "money tree". As the name suggests, it is a shake can fall down the money. Every time I go back to my hometown, I will see these upright "money tree" in the yard of every house. Every year, my grandfather would spend a lot of money to buy tall and lush "money tree", hoping that our whole family can get rich and have good luck. My hometown customs are very interesting, have time, you also come to see it with their own eyes!

Some people like the Spring Festival, some like the Dragon Boat Festival, and I like the Spring Festival the most.

The Spring Festival is the most unforgettable festival for me. There are a lot of customs in the Spring Festival, such as cleaning, putting up Spring Festival couplets, setting off firecrackers, eating New Year's Eve dinner, and getting New Year's money. At Chinese New Year, every family cleans their house cleanly. When putting up Spring Festival couplets, people put words of blessing on both sides of the door, and hang lanterns, making a festive scene everywhere. The Chinese character for "福", which can be pasted on the front or upside down, means "福来家来". Every year on New Year's Eve, the family sits around the same table and eats New Year's Eve dinner with laughter, preparing for the arrival of the New Year. On the first day of the New Year, every family should go to the relatives' house to pay respect to the New Year, then the children are the most happy, because after paying respect to the New Year, the children can get the red envelope ah!

Do you know why adults give children red envelopes? It is the legend that once upon a time there was a "year" of the monster, every New Year's Eve it will come out, touching the head of the child, was touched by the child will have a fever, and some seriously ill children are burned into a fool, there is a pair of old people, they are very old before they have a child, so they are very much in love with their children. Once, the family wrapped a few coins in a red envelope and gave it to the child. The child went to sleep playing with it and put it on his pillow, and when the "year" saw it, it was scared away. Later, the news spread, and from then on, every New Year, the elders will be in the New Year's Eve to the younger generation red envelope, also known as the new year's money, so that the child can be in the new year of peace, healthy growth.

I love Chinese New Year, do you?

Hometown Customs Essay 3

What comes to mind when you think of dumplings? Yuanbao? Spring Festival ......

It can be said that the shape of the dumplings is basically the same, and the types of filling is called a variety, very rich. For example: beef, mutton, pork, fish and so on, and the vegetarian filling is even more varied, here will not be an example.

This year's New Year's Eve, my dad and I made dumplings at home. Before we made the dumplings, we prepared the dough, the flour, and the filling. Since I like to eat beef and scallion filling the most, we prepared beef and scallion.

After Dad made the dough, he gently put it into a small pot and tore the plastic wrap and sealed it, which is called waking up the dough. Put the basin to one side, then asked me to chop the filling, I was chopped beef chopped scallions. When I'm all done, the noodles are just about to wake up.

Dad put the dough on the counter, cut them into long strips, and then cut the strips into pairs of small pieces. The two of us split up the work, with me pressing the smaller pieces and Dad rolling out the dough.

"Oops, it's sticking!"

"Idiot, can't use flour?"

"Oh."

In no time the table was full of dumpling skins and it was time for the most important step.

"Watch! You should hold the dumpling skin in your left hand and take chopsticks with your right hand to add the filling, then put it into the dumpling skin, remember not to put too much, or it will show in a while."

I wrapped the dumplings mechanically.

"Open the pot!"

Late at night, two small bowls dipped in vinegar were placed at the table, and a few dumplings on the plate were the ones that Dad couldn't help.

Tomorrow is the Spring Festival, as the saying goes, the first day of the dumplings have to 30 nights to sit overnight! The first thing I want to do is to make sure that I have a good idea of what I want to do!

Early in the morning on New Year's Day, mom dragged me out of bed, I got up to see, everyone is wrapping the dumplings, I rushed over to help, I went over, dad gave me a coin, let me put the coin wrapped into the dumplings, I was excited to start my dumpling journey. First, I took a dumpling skin and put a spoonful of dumpling filling into the skin, then I pinched it with both hands and a dumpling was formed. Everyone said I did a good job, and I was proud of myself. At this time, has been busy in the kitchen of the grandmother came out and said to me: "New Year's Day, it is said to keep the New Year's Eve when the dumplings, the resignation of the New Year's Eve dumplings, that is, to the son of the time also wrapped dumplings, which is the two years of the handover to the dumplings bread coins meant to attract wealth into the treasure, there is a wealth of luck, oh!" I was immediately excited, ready to fish for a "fortune"!

Twelve o'clock in the evening, the dumplings from the pot, the dumplings like a treasure to my mouth salivating, we sat on the table and began to eat, are picking a big want to eat the coins, and suddenly, Dad screamed, the coins spit it out, Dad happy flowers, and my face envy and regret! This is the custom of the Spring Festival in our family, we eat dumplings at the festival, must be wrapped in fortune, seize the opportunity, do not be their own dad ate "fortune"! I really like this custom, and I hope to keep it going, and I hope the fortune comes true!

I wish you all a happy new year, and I wish you all the best, every day!

As the saying goes, "A thousand miles of different winds, ten thousand miles of different customs. Every region has different customs and habits, many traditional festivals in our country: the Spring Festival, Mid-Autumn Festival, Dragon Boat Festival, the nine nine Chongyang Festival. Each festival is in everyone's ordinary life to create a climax after climax, the most prosperous, the most solemn, must be the New Year's Day.

The sound of firecrackers in a year in addition to the spring breeze to send warmth into the hundred miles of TuSu. When the New Year's Eve comes, there is a strong flavor of New Year's Eve everywhere. By the 23rd of Lunar New Year, families are gradually preparing their New Year's gift boxes in advance, and the bazaar is already crowded with people.

In the morning of the Spring Festival, every family has a red fire in front of the door, all hung up red lanterns, families fly out of the fragrance of wine and food. Reunion dinner is the most important meal of the day, everyone sits around the table, handmade delicacies on the table one after another, everyone will say out loud and laugh, and then serve wine to each other to show their heartfelt wishes for others. After the reunion dinner, the children play with each other in the courtyard, while the adults talk and laugh in the house, watching the Spring Festival dinner, with a continuous stream of laughter. Small lanterns were hung high in every house, and gongs and drums were noisy in the streets. "Dang!" The second hand deviated to twelve o'clock, the new year rushed, fireworks rose to the starry sky one after another, everyone's face was full of smiles, every household prepared in advance to offer sacrifices to the sky, the sound of firecrackers, the sound of laughter in the big ground for a long time to linger.

Once the red-hot Chinese New Year festival is over, everyone welcomes the New Year with a brand new outlook. The Spring Festival is the sunset, the end of the year finally a landscape, the New Year Festival is also the night dew, the new year is about to start again.

Customs of my hometown essay 6

My hometown is a quiet, beautiful little village in Luonan County. Because it is far away from the hustle and bustle of the city, the ecological environment there is very good, the air is very fresh, and it still retains many traditional customs, which I like very much.

Every year, when the New Year is approaching, every family in the village began to steam buns, buns, are self-milled noodles, taste great. The most delicious is a kind of pasta called "oil 馃zi", hairy noodles, make a special shape in the frying pan, become golden, round, like a golden treasure, ate this "treasure" in the coming year must be very lucky.

On New Year's Eve, after the New Year's Eve dinner, the family gathered around the fireplace to start wrapping dumplings, Grandma will quietly put a few coins in the dumplings, where the first morning of the New Year's Eve to eat dumplings to celebrate the beginning of the new year. When you eat the dumplings, everyone is trying their luck, and Grandma says that the person who eats the coins must have good luck in the coming year.

Throughout the first month of the year, the small village is full of New Year's flavors, delicious, beautiful, fun, too many to count. I love it there, the customs here are so interesting.

In my hometown, there are many traditional festivals, such as the Spring Festival, Dragon Boat Festival, Chongyang Festival ...... each of which has traditional customs and traditions.

The footsteps of the Spring Festival are getting closer and closer to everyone, and in the Spring Festival, their own customs can be loaded. On New Year's Eve, friends and family come home and gather together to eat delicious food and chat with each other. After dinner, the children go outside to play with firecrackers, while the adults play cards and watch TV in their rooms. No one goes to bed until late. In the morning of the seventh grade of the year, I got up early and drank a bowl of fragrant and sweet date soup to warm my body, after drinking date soup, the deafening sound of firecrackers echoed in the ears, the new year began in this firecrackers, this scene reminds me of Wang Anshi's New Year's Day.

The sound of firecrackers in a year, the spring breeze, send warmth into the tusu. With the addition of this line of poetry, the atmosphere of the Spring Festival is not more intense? With the sound of blessings, the New Year's greetings began, I went with my mom and dad to visit relatives. This is one of my favorite parts of the New Year, because every time I do this, my pockets become bulging. At night, a beautiful firework will bloom in the sky, which is really colorful! It's so much fun to watch! This is the Spring Festival in my hometown, how is the Spring Festival in your hometown?

In my hometown, there is a rule that on New Year's Day, everyone needs to go back to his or her family and have a "reunion dinner".

On New Year's Day, the family gathered around a table and laughed and laughed, and it was such a happy picture. In normal times, due to the busyness of their work and studies, it is difficult for them to get together. As a child, I always look forward to this kind of reunion every year.

At the time of the "reunion dinner", all the families have to clink glasses with each other, but these children do not know how to drink, how to solve this? We must have heard of the phrase "tea instead of wine", so we will use a drink or tea instead of wine to clink glasses with each other. The clinking of glasses represents an overview of the past year, the expectations and blessings of the New Year, and the harmony and prosperity of the family. The group gathered around to talk about their own plans for this year in the usual life, work, study, etc., and will them with our loved ones to **** enjoy, and mutual encouragement and support.

"Reunion dinner" represents the reunion of everyone's life, the beauty of the day, and the harmony and beauty of the motherland!

My hometown in Wuxi, where there are mountains and beautiful scenery, there are also a variety of traditional festivals, and I participate in the most is the Wuxi Qingming Festival

Every year in April, the spring blooming is the most beautiful season in Wuxi, at that time of the year, all the flowers bloomed up, the trees are lush, green grass flowers are extraordinarily beautiful. But often in this beautiful and silent time, always usher in our sad festival - Qingming Festival.

I remember every Qingming holiday, my family's foreign relatives would come to Shanghai and drive to Wuxi together to visit the graves of my great-grandfather and great-grandmother, who had passed away, and some of my relatives who had passed away. We would go up to the mountains to burn incense and worship, and I would always see the adults holding flowers and praying silently there. After visiting the graves, we would always visit the old house where my great-grandparents used to live, and my grandparents would reminisce about their childhood. Every time I listened to them, I would fantasize about their childhood, and it made me feel as if I were back in their time. After looking at the old houses, we would gather together for dinner and chatting, and every Qingming Festival dinner was the happiest time of the day. It was always at this time that they all forgot the sadness they had just experienced and would talk about their respective futures.

This is the Qingming Festival in my hometown of Wuxi, there are sadness, and joy, and childhood memories, and sumptuous food, and all these bits and pieces constitute the norm every time we go back to our hometown.

In my hometown, there are many traditional festivals, such as the Spring Festival, Dragon Boat Festival, Chongyang Festival...Each festival has traditional customs and traditions.

The footsteps of the Spring Festival are getting closer and closer to us, and in the Spring Festival, our customs can be loaded. On New Year's Eve, friends and family come home and we all get together, eat delicious food and chat with each other. After dinner, we kids go outside to play with firecrackers, while the adults play cards and watch TV in their rooms. We didn't go to bed until late. On the morning of the first day of the year, I got up early and drank a bowl of fragrant and sweet jujube soup to warm up my body. After drinking the jujube soup, the deafening sound of the firecrackers echoed in my ears, and the new year began with the sound of the firecrackers, and the scene reminded me of Wang Anshi's New Year's Day.

The sound of firecrackers is the beginning of a new year, and the spring breeze sends warmth into the Tuusu. With the addition of this line of poetry, isn't the atmosphere of the Spring Festival even stronger? With the sound of a blessing, the New Year's greeting session began, I went with my parents to visit relatives. This is also one of my favorite parts of the New Year, because every time I do this, my pockets become bulging. In the evening, a beautiful firework will bloom in the sky, which is really colorful! It's so much fun to watch!

In the evening, our family sat down for a reunion dinner and talked and laughed, and it was a day I will never forget!

This is the Spring Festival in my hometown, how do you spend your Spring Festival?

This is the Spring Festival in my hometown, how do you spend your Spring Festival?

My hometown is in Rizhao. In my hometown, the New Year is one of the most grand and important festivals for everyone in the area.

In the middle of Lunar New Year, everyone has long prepared chickens, ducks, fish, meat, new clothes, firecrackers and other things in preparation for the Spring Festival.

On the 23rd day of the Lunar New Year, people need to worship the God of Zao.

On New Year's Eve, the men, women and children in every household put on new clothes, the boys set off firecrackers, and the family sits together for a reunion dinner and a gala dinner. People usually don't go to bed before 12 o'clock to observe the New Year's Eve.

The first grade arrives in the middle of the first month, and before dawn, everyone gets up early, sets off firecrackers, eats dumplings, and between 8 and 9 o'clock, children and men go out to pay New Year's visits, while women receive guests at home. The children and the men go out to pay their respects, while the women stay at home to receive the guests. The children get a red packet or some New Year's money for paying their respects, which makes every child very happy.

The first and second year of the first month, the third year of junior high school is the day of everyone's visit to the house, everyone leads a lot of things, big and small bags are more than usual, there are to the relatives' house, and to the friends' house.

The Lantern Festival is here, another climax of the New Year has arrived. Everywhere in the streets and alleys are hung with colored lanterns, the sky in a variety of firecrackers, colorful, beautiful! Children carrying their favorite lanterns, playing freely in the street, laughter echoed on the road.

The New Year ended so silently, the children's happy vacation is over, everyone should go to work. However, there are places where the sound of laughter and clamor still exists.

As the saying goes, "A hundred miles of different winds, a thousand miles of different customs". Every place has different customs, China has many traditional festivals: the Spring Festival, Mid-Autumn Festival, Dragon Boat Festival, Chongyang Festival ... Each festival will create a climax after climax in our quiet life, the most lively, the most grand, must be the Spring Festival.

The sound of firecrackers in a year except, the spring breeze sends warmth into the tassel. When the Spring Festival arrives, there is a strong flavor of New Year everywhere. On the 23rd day of the Lunar New Year, families start to prepare for the New Year's goods, and the bazaar is already crowded with people.

In the morning of the Spring Festival, the door of every house is red, all hung up big red lanterns, and the fragrance of wine and meat wafts out of every house. Reunion dinner is more important than the most important of the day, we sit around the table, elaborate dishes have been put on the table, the adults a moment to laugh and joke loudly, a moment to toast each other to express their heartfelt blessings to others. After the reunion dinner, children play with each other in the yard, adults talk and laugh in the house, watching the Spring Festival gala, cheering continuously. Lanterns were hung high in every house, and the streets were decorated with lights and colors. "Dang!" The clock hand points to twelve o'clock, the new year came, fireworks rose one after another into the night sky, everyone's face is full of smiles, households are ready to offer sacrifices to the sky, the sound of firecrackers, the sound of laughter in the earth for a long time echoed.

Once the red-hot Spring Festival is over, people welcome the New Year with a new look. The Spring Festival is the evening sun, the last landscape at the end of the year, the Spring Festival is the morning dew, the new year is about to start again.

Hometown Customs Essay 13

The winter solstice is no stranger to us, it is the coldest day in winter, and on this day we eat dumplings.

There is a legend about the winter solstice, which says that Dr. Zhang Zhongjing invented the dumplings. At the end of the Eastern Han Dynasty, the famous doctor Zhang Zhongjing noticed that in the winter when it snowed, many people's ears froze and rotted. Then he came up with an idea to help these people. He asked his disciples to set up a medical hut on the street and boiled mutton with pepper and Chinese herbs; chopped and wrapped into dough for people to consume, and after eating well people's ears were cured. From then on, people ate this food on the winter solstice and named it dumplings.

That is why we have the custom of eating dumplings on the winter solstice.

Nowadays, there are all kinds of dumplings with different fillings: mutton, pork and scallion, mushrooms, and sanshin (three kinds of fresh food) ...... . The first thing you need to do is to make the dough, make it long, and then cut it into small doses with a knife, and then use a rolling pin to roll it out into a small round piece. After that it's time to make the filling, chop the mutton into small meat foam, let the mutton and pepper stir together, then use the dough to wrap the filling, after wrapping, put the dumplings into the pot one by one, and wait for a while before you can eat them. Make some more sauce, just mix the vinegar and pepper together. The dumplings are dipped in the vinegar and put into the mouth, the flavor is so beautiful, I can eat two whole plates of it.

This is the winter solstice, a festival full of characteristics! The candles are passed in the Han Palace at sunset, and the light smoke is scattered into the home of the Five Waiters." The ancient poem "Cold Food" is written about the Cold Food Festival.

The cold food festival is a day when families can't make fires and only eat cold food. There is also a story about this tradition. It is said that during the Spring and Autumn Period, the Prince of Jin, Chong Er, to avoid the chaos and exile for nineteen years, the minister Jie Zi push always follow around, never leave, and even, "cut the stock to talk about the king," but Jie Zi push does not want to seek profit and fortune, and his mother to return to the Mianshan, Duke Wen of Jin in order to force him to come out of the mountain to meet the mountain ordered the fire to burn the mountain, Jie Zi push resolutely do not come out of the mountain, and ultimately was burned by the fire! He was burned to death. Duke Wen of Jin remembered the loyalty of the will, buried in Mianshan, repair the temple, and ordered in the day of the death of Jie Zi push ban on fire and cold food, in order to send condolences, which is the "Cold Food Festival"; the origin of the festival.

Cold Food Festival is the first Chinese folk taboo, Cold Food Festival is also a traditional Han Chinese festival in the only dietary practices to the name of the festival, my hometown to the Cold Food Festival, the whole day can not make a fire, the adults will take the family's juniors to jinx the worship of forefathers,; some people in the purchase of some cold food, there will be three or five people gathered around to listen to the middle of the storytelling ... ... ...It's lively and bustling. This is my hometown cold food festival, lively cold food festival.

My hometown is Luohe, Luohe's biggest festival is the eighth of December, the ancient called "Lahi", commonly known as "Lahai Festival".

In the past, the Laha Festival was used to worship ancestors and gods, praying for a good harvest and good luck. It is said that the founder of Buddhism, Sakya Sydney, became a Buddhist on the eighth day of the 12th month, so this Laha Festival is also a day for Buddhists, known as the Buddha became a Buddhist festival.

Lapa congee on this day has the custom of drinking Lapa congee, Lapa congee is also called the seven treasures and five flavors of congee. The history of drinking Lapa congee in China has been more than 1,000 years. The earliest began in the Song Dynasty. Every Laha Festival day, whether it is the court, the government, the temple or the people's home to do Laha congee, to the Qing Dynasty, the custom of drinking Laha congee more prevalent. In folklore, every family has to make Laha congee to worship ancestors; at the same time, the family reunion together to eat, gift their friends and relatives.

Laha congee is made from a variety of beans and dried fruits, rich and nutritious.

Just now, Lunar New Year's Day 28 also involves soaking Laha garlic. Put the garlic cloves into the vinegar, sealed, for the New Year to eat dumplings with. By the end of the year, the garlic bubble color like jewels, vinegar also has some spicy flavor, color and taste double beautiful.

My mom and I made congee together, and the congee was delicious and sweet.

This is the custom of my hometown, Laha congee beauty, Laha garlic health, do you like?