Pear paste practice

1, the pear with salt sterilization scrub, rinse with water.

2, with a rubbing device will be able to rub the pear silk, can also be used to stranding machine stranding, the purpose is to facilitate the rapid boiling of soft and rotten.

3, all of the above ingredients (except Sichuan shellfish powder) together into the casserole for simmering.

4, when the beginning of the pear meat began to turn date red, turn off the heat and remove, pour into a gauze, filter out the dregs.

5, add Chuanbei powder continue to simmer on the fire, after boiling to medium heat for 15 minutes, during which time to keep stirring, to prevent paste pot, when there is a dense small bubbles, turn the fire, continue to stir, about 25 when the pear juice appeared clear jujube red color, pour it into a sealed jar while it is still hot, and then cooled after the viscous can be.