How to make spaghetti with meat sauce?

1, 80g of pork stuffing, 1 tomato, 4 cloves of garlic, 1 bowl of butterfly pasta, a little oil, a little salt, a little soy sauce, 1 basin of water and a few drops of olive oil.

2. Slice the tomatoes first, then cut them into strips, finally dice them and chop the garlic.

3. Heat the wok, pour in a little oil, and put the minced garlic into the wok and stir fry.

4. Put the meat stuffing into the pot, spread it out with a shovel, stir-fry and change color.

5, diced tomatoes into the pot, boil and turn to medium heat, cook for 3 minutes.

6. Pour a little soy sauce, sprinkle a little salt and leave the fire.

7, another pot, pour enough water, the fire to boil.

8. Sprinkle a little salt in the water and pour a few drops of olive oil.

9. Pour the butterfly spaghetti into the water, without covering it, and cook it for 10 minutes with a spoon in the middle to prevent the spaghetti from sticking to the bottom.

10. Cook until the dough sheet is 1.5 times of the original, and the dough sheet is stretched and thickened. Take it out with a colander, drain it, put it on a plate and pour it with tomato sauce.